Reviewed: Nov. 6, 2005

This was fabulous!!! I took the advice of others and threw in the green beans at the beginning and let them simmer along with the sauce. I will definitely make these again. Simple and good!!!

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HIREK

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Reviewed: Nov. 2, 2005

Yea Aunt Kate! We loved your green beans in tomatoes! I (like other reviewers) used canned green beans. I only used one can because I wasn't sure if my kids would eat it and I didn't want to waste perfectly good green beans. When they saw it in the pan they asked "whats the red stuff?". I told them it was like green beans in spaghetti sauce...they loved it! My 3 year old ate it and ate it and ate it. Thank you for an easy and delicious side dish!

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LOVETOCOOK10

Cooking Level: Intermediate

Home Town: Aberdeen, South Dakota, USA

Living In: Columbia, Missouri, USA

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Reviewed: Sep. 16, 2005

I thought this was good and it's definitely healthy but my family wouldn't eat it.

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DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Sep. 6, 2005

Good and easy recipe. Used canned french cut beans as my family will only eat those and it was a hit!!

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Lisa

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Reviewed: Jul. 6, 2005

This was delicious. I really enjoyed this dish for the 4th. Everyone loved the fresh taste. I agree with another person who said to wait just a few minutes, not 30, before adding the green beans.

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Tifscatku

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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Reviewed: Jun. 24, 2005

Very good! I did throw the green beans in a few minutes (not 45 minutes later) after I added the tomatoes to the garlic/oil. They were delicious. I cooked the whole thing for about 45 minutes. Will make again!!

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HOTMAMA35

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Reviewed: Jun. 21, 2005

excellent! I love green beans and this recipe compliments them perfectly.

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TINA96

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Reviewed: Jun. 2, 2005

This was really easy and very good! I only put in about half the amount of beans and served it with rice to make a full vegetarian meal. I also think the tomato sauce would be great with zucchini instead of green beans.

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BONF

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Reviewed: Jan. 28, 2005

Loved, This Easy To Fix And Great Taste.

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OKTSO20

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Reviewed: Jan. 24, 2005

We love this recipe! It has gone over very well with company too. I also tried it with zucchin and it was equally good.

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ARSMITH19

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Reviewed: May 6, 2004

My family loved this. MY 10 yr old son hates green beans but loves tomatoes. He loved this, asked for seconds. Husband really enjoyed. This is very good. The longer you cook on low, the better this dish is.

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SUPERMOM12

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Reviewed: Jan. 12, 2004

Very good and I usually don't like green beans.

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RAMARTIN136

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Roswell, Georgia, USA

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Reviewed: Oct. 30, 2003

This was very good...although I accidentally put in too much pepper, the blend of green beans and tomatoes worked well. Very healthy, too!

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S51D8

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Reviewed: May 31, 2003

We thought this was pretty darn good. I used canned crushed tomatoes with roasted garlic and took it up a level by adding cabbage and cannellini beans. If I hadn't already had a meatloaf in the oven, I would have served this over pasta. Thanks BarbiAnn!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 1, 2003

Very tasty ... the tomato sauce livens up the green beans, flavor-wise, and produces a really nice texture overall. My 13-y.o. asked for seconds ... that's the real test!

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