Aunt Karen's Brussels Sprouts Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 19, 2012
I added shelled edamame and sauted tofu and served on a bed of spinach and arugula as a main course on a hot summer evening
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Reviewed: Feb. 15, 2012
Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a skillet to get the char on them after boiling them as the recipe instructs. The vinegar and oil mix on them is great!
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Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA
Living In: Pine, Arizona, USA
Reviewed: Feb. 9, 2012
Excellent, tasty salad with ingredients usually on hand.
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Cooking Level: Intermediate

Home Town: Hampstead, New Hampshire, USA
Living In: Barrington, Rhode Island, USA

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Reviewed: Mar. 2, 2011
Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simple ingredients! Very yummy - thank you!
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Cooking Level: Intermediate

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