Recipe by mistychesebro
"This salad goes very well with most pork dishes. Light and refreshing!"
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2 (10 ounce) packages
frozen Brussels sprouts
apple cider vinegar
ground black pepper
chopped fresh parsley
Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simple ingredients! Very yummy - thank you!
Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a skillet to get the char on them after boiling them as the recipe instructs. The vinegar and oil mix on them is great!
Excellent, tasty salad with ingredients usually on hand.
I added shelled edamame and sauted tofu and served on a bed of spinach and arugula as a main course on a hot summer evening
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Karen's Brussels Sprouts Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 86
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