Aunt Karen's Brussels Sprouts Salad Recipe - Allrecipes.com
Aunt Karen's Brussels Sprouts Salad Recipe
  • READY IN ABOUT hrs

Aunt Karen's Brussels Sprouts Salad

Recipe by  

"This salad goes very well with most pork dishes. Light and refreshing!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.
  2. Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Mar 03, 2011

Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simple ingredients! Very yummy - thank you!

 
Feb 15, 2012

Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a skillet to get the char on them after boiling them as the recipe instructs. The vinegar and oil mix on them is great!

 
Feb 09, 2012

Excellent, tasty salad with ingredients usually on hand.

 
Jul 19, 2012

I added shelled edamame and sauted tofu and served on a bed of spinach and arugula as a main course on a hot summer evening

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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