Recipe by mistychesebro
"This salad goes very well with most pork dishes. Light and refreshing!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10 ounce) packages
frozen Brussels sprouts
apple cider vinegar
ground black pepper
chopped fresh parsley
Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simple ingredients! Very yummy - thank you!
Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a skillet to get the char on them after boiling them as the recipe instructs. The vinegar and oil mix on them is great!
Excellent, tasty salad with ingredients usually on hand.
I added shelled edamame and sauted tofu and served on a bed of spinach and arugula as a main course on a hot summer evening
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Karen's Brussels Sprouts Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 86
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make roasted Brussels sprouts and cipollini onions.
See a simple technique for making tasty Brussels sprouts.
See how to make easy Brussels sprouts roasted with duck fat.