Last night I was browsing the AllRecipes site for a healthy chicken recipe simply to use up some extra veggies I had on hand, and also because I didn't want to stop at the store. So I came upon this recipe. My husband and I love balsamic vinegar, so I figured this recipe would be "okay" and would at least fill our hungry bellies. Was I ever wrong... OMG - instead of "okay" it was wonderful. A real keeper! I didn't change anything about the recipe, EXCEPT that I used up the vegetables that I had on hand. As I didn't have asparagus or a green pepper at home, I didn't use those. I used one orange pepper, one red pepper and one yellow pepper. I had fresh mushroom to use up, so I sliced up about a cup and a half of mushrooms and used those. I also didn't have a red onion, but I had a large vidalia, so that sucker went into the veggie saute as well. Oh, and since we love balsamic, I did double the sauce since I'd read other reviews that did the same. Good thing I did -- my husband was dipping his bread into the leftover sauce, it's sooooooo good. Funny, I came upon this recipe in an effort to simply "use up" extra peppers and mushrooms, and discovered a recipe that we will definitely be enjoying time and again in the future. Thanks MellyBelly (and your Aunt Jules)!!! :o)
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Last night I was browsing the AllRecipes site for a healthy chicken recipe simply to use up...