Aunt Joyce's Chocolate Cake Recipe - Allrecipes.com
Aunt Joyce's Chocolate Cake Recipe
  • READY IN 1 hr

Aunt Joyce's Chocolate Cake

Recipe by  

"This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
  2. Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews More Reviews

Most Helpful Positive Review
Nov 21, 2002

At first I thought it was going to be a dud cake, as the batter tasted really weird. But I baked it anyway, and it was 5 stars! It was tested by 3 adults and 7 kids, all of them said "2 thumbs up!" and the 10 year old said "you should go make this cake at a cake making place and be the manager cause this cake is sooo good!". This is a great, chocolatly, thick and creamy cake! YUM

 
Most Helpful Critical Review
Mar 06, 2003

was looking forward to having a great chocolate cake. Was easy to make..... looked good when it came out of the oven (although I had to keep it in for an extra 10 minutes) but ended up tasting gummy! Not sure what I did wrong

 
Jun 06, 2007

Don't let the mayonaise deter you.... this is the most delicious cake I have ever tasted. I use sweetened chocolate instead of unsweetened but other than that, I change nothing. The last time I made it, I topped it with "whipped cream cheese frosting" and it was talked about for days. Thanks.

 
Jan 26, 2007

I have been looking for a true Southern red velvet cake recipie since I lost mine in a move 4 years ago. The only thing missing from this recipie is the red food coloing. Rich, moist, and PERFECT! Thank you for sharing this great recipie.

 
Sep 05, 2008

This cake was the most moist cake I have ever made. I made it in two 8 in pans and put a candy bar icing in the middle and chocolate glaze over the top... Amazing!

 
Jul 01, 2003

Very good cake, easy, quick, but really moist and delicious. Highly recommended!

 
Oct 30, 2009

I made this cake for Mother's day for my mother-in-law. She and the rest of the family loved it. I have one piece left one day later. I topped it with a chocolate glaze. It was super easy to make, the batter was extremely runny, but baked perfectly. I used a bundt pan and cooked it about 50 minutes. This chocolate cake tasted and looked just like a chocolate cake. Very pleased with this recipe and have already recommended it to friends. Super easy to make and delicious too!!! here it is over a year later and I am still making this cake, I just made it twice in the past week. I used the Hershey's recipe for their perfectly chocolate chocolate icing on top, my best friend told me it was divine! It never lasts in this house or when I take it somewhere. Its a keeper! To those who say the cake is gummy with a weird texture , I have made it enough times to know it doesn't always turn out right. I have found that if I over mix the mayo chocolate mixture the cake doesn't rise right and is gummy. To avoid this use room temp mayo and mix chocolate, mayo, vinegar and extract til creamy. If it looks shiny and curdled the cake will be gummy. HTH :)

 
Jul 21, 2003

I made this cake for my Granddaughter's birthday. It is easy to make with ingredients most have available. It was fantastic for such different ingredients.

 

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Nutrition

  • Calories
  • 416 kcal
  • 21%
  • Carbohydrates
  • 60.1 g
  • 19%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 510 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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