Recipe by Karen
"This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!"
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3 (1 ounce) squares
unsweetened chocolate, chopped
At first I thought it was going to be a dud cake, as the batter tasted really weird. But I baked it anyway, and it was 5 stars! It was tested by 3 adults and 7 kids, all of them said "2 thumbs up!" and the 10 year old said "you should go make this cake at a cake making place and be the manager cause this cake is sooo good!". This is a great, chocolatly, thick and creamy cake! YUM
was looking forward to having a great chocolate cake. Was easy to make.....
looked good when it came out of the oven (although I had to keep it in for an
extra 10 minutes) but ended up tasting gummy! Not sure what I did wrong
Don't let the mayonaise deter you.... this is the most delicious cake I have ever tasted. I use sweetened chocolate instead of unsweetened but other than that, I change nothing. The last time I made it, I topped it with "whipped cream cheese frosting" and it was talked about for days. Thanks.
I have been looking for a true Southern red velvet cake recipie since I lost mine in a move 4 years ago. The only thing missing from this recipie is the red food coloing. Rich, moist, and PERFECT! Thank you for sharing this great recipie.
This cake was the most moist cake I have ever made. I made it in two 8 in pans and put a candy bar icing in the middle and chocolate glaze over the top... Amazing!
Very good cake, easy, quick, but really moist and delicious. Highly recommended!
I made this cake for Mother's day for my mother-in-law. She and the rest of the family loved it. I have one piece left one day later. I topped it with a chocolate glaze. It was super easy to make, the batter was extremely runny, but baked perfectly. I used a bundt pan and cooked it about 50 minutes. This chocolate cake tasted and looked just like a chocolate cake. Very pleased with this recipe and have already recommended it to friends. Super easy to make and delicious too!!! here it is over a year later and I am still making this cake, I just made it twice in the past week. I used the Hershey's recipe for their perfectly chocolate chocolate icing on top, my best friend told me it was divine! It never lasts in this house or when I take it somewhere. Its a keeper!
To those who say the cake is gummy with a weird texture , I have made it enough times to know it doesn't always turn out right. I have found that if I over mix the mayo chocolate mixture the cake doesn't rise right and is gummy. To avoid this use room temp mayo and mix chocolate, mayo, vinegar and extract til creamy. If it looks shiny and curdled the cake will be gummy. HTH :)
I made this cake for my Granddaughter's birthday. It is easy to make with ingredients most have available.
It was fantastic for such different ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Joyce's Chocolate Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 416
** Calories from Fat: 167
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