Fantastic pound cake recipe. It was heavy, moist, dense just like it should be. I used buttermilk instead. I normally switch off between buttermilk, evaporated milk, heavy cream, or half and half. All work very well. And I used cake flour. We dont like the taste of almond extract, so I used vanilla, and butter & nut. The trick is not to overmix the flour into the batter. This has the signature thin crust on the bottom, which is our favorite part! The outside crust is not chewy or tough at all. The entire cake is tender and moist. Ive made quiet a few different pound cake recipes, and this one is the best.
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Fantastic pound cake recipe. It was heavy, moist, dense just like it should be. I used...