Nearly 5,000 people can't be wrong! I used light cream cheese instead of shortening, Splenda for the sugar, and lemon extract instead of almond. I made some lemon curd (also with Splenda)to dollop onto this cake. I have to say, my friends think I am some kind of closet cake genius! See, we all work at a restaurant and I am a server, so you can imagine how thrilled I was when the cooks asked me for "my" recipe!! Wee! They were especially happy to find out that the calories were significantly reduced due to light cream cheese and splenda; we couldn't tell by the taste or texture! Will be keeping this one and it will be a the girl's night standard.
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Nearly 5,000 people can't be wrong! I used light cream cheese instead of shortening, Splenda...