Aunt Jinny's Tangy Beef Brisket Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by JARRIE
Reviewed: Sep. 11, 2009
It wasn't bad. The cookies weren't noticeable. What was noticeable was the ketchup flavor imparted by the chili sauce. I used the Heinz kind, perhaps it meant Asian chili sauce? I can see this dish being tangy with an Asian chili sauce and the gingery cookies...but as it was, it was nothing special and in fact, we can't eat the carrots because of the ketchup flavor. (Though, that isn't bothersome on the meat and potatoes as ketchup is a usual flavor there.) I probably won't make it again but I am glad I tried it, I think I'll just add ground ginger to my usual pot roast recipe to create the flavor I was imagining here. Thanks for the recipe!
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Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA
Reviewed: Jan. 31, 2006
Excellent, very easy to make
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Belmond, Iowa, USA

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Reviewed: Sep. 7, 2000
This is an OK recipe one that I won't use again though!!!
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Reviewed: May 18, 2000
GOOD RECIPE WONDERFUL ALL YEAR LONG!!!
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