Recipe by Shannon
"This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!"
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gingersnap cookies, crushed
2 (1 ounce) packages
dry onion soup mix
1 (12 fluid ounce) can or bottle
red potatoes, cubed
GOOD RECIPE WONDERFUL ALL YEAR LONG!!!
This is an OK recipe one that I won't use again though!!!
Excellent, very easy to make
It wasn't bad. The cookies weren't noticeable. What was noticeable was the ketchup flavor imparted by the chili sauce. I used the Heinz kind, perhaps it meant Asian chili sauce? I can see this dish being tangy with an Asian chili sauce and the gingery cookies...but as it was, it was nothing special and in fact, we can't eat the carrots because of the ketchup flavor. (Though, that isn't bothersome on the meat and potatoes as ketchup is a usual flavor there.) I probably won't make it again but I am glad I tried it, I think I'll just add ground ginger to my usual pot roast recipe to create the flavor I was imagining here. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Jinny's Tangy Beef Brisket
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 969
** Calories from Fat: 223
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