Reviewed: Jul. 14, 2010

Very good and so easy!

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Reviewer:

Living In: Fresno, California, USA

Reviewed: Apr. 18, 2010

I actually found this recipe to be too runny. And I had to double the amount of stuffing....However, I think this recipe could be great with some of the changes recommended in other reviews.

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Dana

Cooking Level: Intermediate

Reviewed: Apr. 13, 2010

This was pretty terrible. Not much of any taste, the stuffing wasn't tender...we didn't like this at all.

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Holly C.

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Reviewed: Mar. 22, 2010

My husband and step son ate the whole thing up! I barely got any myself! I satisfied 2 hungry guys!

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amy2020

Cooking Level: Expert

Home Town: West Chester, Ohio, USA

Reviewed: Jan. 28, 2010

I used a 16oz pkg of Pepperidge Farm stuffing and mixed it with a stick of melted margarine. Instead of Cream of Celery soup I used a can of Cream of Mushroom along with the can of Cream of Chicken. I omitted the milk and added 1 1/2 cans of broth that was measured in the soup cans. I then placed 1/2 the stuffing/margerine mixture and placed it in a casserole dish that was sprayed with cooking spray. I then poured about 1/2 the soup/broth mixture over the stuffing, placed chicken over that and then poured remaining soup/broth over the chicken. I then spread remaining stuffing over that and baked. Yum!!

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IMAPUGLUVR

Cooking Level: Expert

Home Town: Kenova, West Virginia, USA

Living In: Jackson, Ohio, USA

Reviewed: Dec. 30, 2009

I did what others said to do and doubled the dressing and it turned out good. Got lots of nice comments.

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Reviewer:

Hol Dol

Reviewed: Dec. 20, 2009

Made this for dinner tonight and my husband just raved about it and said something so simple just perfect.

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Reviewer:

CARIE

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Bloomington, Indiana, USA

Reviewed: Dec. 14, 2009

I thought this was very easy to make. I cut the chicken before I boiled it, rather than afterwards. This helped it to cook quicker. The flavor was ok--it was a little bland as some other reviewers mentioned. I will make this again, mostly because it is easy and it doesn't cost too much.

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Reviewer:

KKH3

Reviewed: Dec. 5, 2009

Really good. I did add a little more stuffing. I did not double it though. I also sauteed the chicken with onion and garlic instead of boiling it. Husband loves it. I would make this again. Very easy. Thanks for sharing it!

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Reviewer:

Jeannette H.

Reviewed: Nov. 12, 2009

ima have to give this the full five stars since i've made this recipe at least five times and never rated it. it must be great if i keep making it again and again! with chicken breast and/or legs.

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