I used a 16oz pkg of Pepperidge Farm stuffing and mixed it with a stick of melted margarine. Instead of Cream of Celery soup I used a can of Cream of Mushroom along with the can of Cream of Chicken. I omitted the milk and added 1 1/2 cans of broth that was measured in the soup cans. I then placed 1/2 the stuffing/margerine mixture and placed it in a casserole dish that was sprayed with cooking spray. I then poured about 1/2 the soup/broth mixture over the stuffing, placed chicken over that and then poured remaining soup/broth over the chicken. I then spread remaining stuffing over that and baked. Yum!!
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I used a 16oz pkg of Pepperidge Farm stuffing and mixed it with a stick of melted margarine. ...