Reviewed: Nov. 12, 2002

Wonderful! The only thing I changed was the boxed stuffing mix...I am not a fan at all of Stove Top. I prefer homemade stuffing. There is a *wonderful* recipe for stuffing that is easy and delicious called Really Easy Bread Stuffing...you can find it on this site. The stuffing on top of this makes it a wonderful and filling dish!

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TARA1972

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Reviewed: Nov. 10, 2002

This recipe is good for a once in a while change of pace, but not spectacular enough to add to my rotation of recipes. The flavor is good but missing something - not sure what, but I've made it a couple times, experimenting with different things, and I can't get it quite right!

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JENR812

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Reviewed: Nov. 7, 2002

Sooo good! I added cracked black pepper & a bay leaf to the chicken stock. I also sauteed one chopped onion & 2 stalks chopped celery in 2 Tbsp. of butter to add to the dressing mixture. Also added some white pepper & rubbed sage to dressing.

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DUBLIN

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Reviewed: Nov. 7, 2002

I used breast tenders in this (less cutting, more tender and thin to soak up flavor.) and I mixed the whole list of indredients together and baked in a glass dish. Also used plain chicken stuffing, not wild about the cornbread kind. Not the prettiest dish, but everyone ate and enjoyed, and it was the easiest dinner! Will add to the "things you CAN cook while I'm at work" folder!

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MINNESOTAMOM

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Reviewed: Nov. 3, 2002

I was having a real cravng for thanksgiving dinner and this hit the spot. My boyfriend thought I had made it with turkey. This is a thanksgiving dinner without all the fuss. We will be eating this again and again.

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DONNASBOX

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Reviewed: Oct. 7, 2002

The "can" of milk they are asking for in the recipe is just whatever milk you want to use, measured by the soup can! Not "canned milk", like some of these other reviewers were confused about. I hope I helped someone out!

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JDsMom331

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Reviewed: Oct. 3, 2002

This was delicious! I used 2% milk, rather than canned, and it worked just fine.

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GINALSCOTT

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Reviewed: Sep. 18, 2002

easy to make for a fast, filling meal.

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ELIZABETHWHITBECK

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Reviewed: Aug. 21, 2002

This probably would have been a lot better if I had known what kind of canned milk to get, probably should have used evaporated? & will try that if I make this again. Not bad overall though.

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Sioranth

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Reviewed: Aug. 6, 2002

My husband is a very picky eater and hates casseroles, but he absolutely loves this one! He even requests that I make it again and again!!!

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JJH

Home Town: Mchenry, Illinois, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jul. 8, 2002

My family liked it, but it seemed a little bland to me. I think that I wil jazz it up a little next time. I great basic recipe though.

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DAWNMB

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Reviewed: May 22, 2002

My eleven-year-old son and my picky husband both loved this dish. They're big fans of the leftover Thanksgiving plates ... so this was right up their alley. I'll serve it with cranberry sauce next time for a real treat.

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Patti Bornes

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Reviewed: May 21, 2002

my little girl hates chicken but she loved this recipe thank you

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LIV2RYD69

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Reviewed: Apr. 15, 2002

Took a little time to prepare, but making it's own chicken broth was really nice. This tasted great and everyone liked it. I love dressing and might try doubling the stuffing mix next time.

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PAT SHEERAN

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Reviewed: Mar. 27, 2002

This recipe was absolutely delicious - I just made it the other night for my husband our niece and nephew - they all loved. The compliments were pouring in - and it's so easy to make. Thank you Aunt Jewel!

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