I thought this was a great comfort food casserole, that can easily be modified to your family's tastes/needs as desired. I did an 8x8 pan using two chicken breasts, which I boiled in four cups of water with three boullion cubes and some minced dried onion (which I used for the stock in the recipe). Used the full 6 oz. of stuffing, one can of cream of chicken soup, added a can of drained cut green beans, and because I was worried about it being a bit dry, a tablespoon or so of mayonnaise (sour cream probably would have worked great too, but I didn't have any). Mixed it all up together rather than layering, baked at 350 for 35 minutes covered, 10 minutes uncovered. Yum!
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I thought this was a great comfort food casserole, that can easily be modified to your...