Reviewed: Nov. 9, 2004

Good recipe; family loved it. Seemed a little "one-dimensional," though. Would add both a can of waterchestnuts and small can of mushroom. A couple of TBSP of pimento wouldn't hurt, either, for some color and pizazz.

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MONTYHOUSE

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2004

This is an excellent easy meal that tastes delicious, my only change would be to thinly slice the boneless chicken breasts.

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CRYINGT

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Reviewed: Sep. 11, 2004

I found this recipe to be very easy. The directions were perfect and my family really enjoyed the meal. I added some onions and mushrooms cooked in butter on top of the chicken.

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KJADDO

Cooking Level: Expert

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Reviewed: Sep. 1, 2004

Delicious! Even my picky kids loved it!

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GYPSYRISK

Cooking Level: Intermediate

Home Town: Sentinel, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 19, 2004

I was going to rate this last night and would have given it a lower score, however, I just reheated some in the microwave and it was much better. Last night, the chicken was very dry and we were choking on it. Somehow overnight, everything melded together and tastes better. The chicken isn't dry either. That said, it still is very bland even though I added garlic, black pepper, bay leafs etc. My kids were asking for fresh ground pepper after it was on their plate. They have never done that before. Color was pretty. Served with green bean almondine.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 19, 2004

Great recipe! I did add rosemary, onion and extra seasonings to the chicken broth, also added cooked chopped onion to the chicken on the bottom of the pan and used an extra box of stuffing. Everyone loved it!! Keeping this recipe for sure!!

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JENTRA2003

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Reviewed: Apr. 25, 2004

Not my family's favorite, but I thought it was great. My son made his own chicken dinner because he won't eat "canned soup" recipes. I used a little less chicken so I reduced the amount of milk. I also used 2% milk and it worked fine. Next time would add more stuffing.

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NJSS2000

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Reviewed: Feb. 14, 2004

Call me stupid, but I made this from memory. I did pretty good too. I did NOT boil the chicken though. I put chicken stips on the bottom of the pan. I used a little heat to blend the two soups and milk together(2%). I used "canned" chicken broth to make the stuffng. Worst thing I did. Still it all tasted great. Wished I had made more stuffing though. 4 meals. Easy to fix and tasty too. That gets 5 stars from my point of view.

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IRISHBUDGIE

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Reviewed: Jan. 26, 2004

This recipe is wonderful! It is quick and easy for my family-there are 4 kids! I only added a 10 oz. bag of frozen veggies, and this made a complete meal. This is one recipe I will be making again.

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gerty1963

Cooking Level: Intermediate

Home Town: Gardner, Illinois, USA

Living In: Dwight, Illinois, USA

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Reviewed: Oct. 16, 2003

This was a big hit with my family. It's very similar to the Kraft one-dish chicken bake they feature on their stuffing boxes. I usually make that, but wanted a little variety. I ended up using 4 leg quarters I had, and added a couple boullion cubes, some rosemary, and 2 bay leaves to the water while the chicken boiled. Pulled the skin off the chicken, and the chicken off the bone, and spread it in the pan. I skipped the butter, since there was some grease in the broth. Oh, used 2 packages of stuffing mix, too. But it came out great! My family all enjoyed it (even my 3 year old cleaned her plate), and for the first time in a while, we were able to enjoy dinner at the table together. Hubby even took leftovers to work for lunch today.

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Zanne Peters

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

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Reviewed: Aug. 29, 2003

This recipe was pretty good. My fella was very impressed with it. I definitely liked it, but after getting about halfway through my serving, I agree with some of the previous reviewers that it is rather salty. I'd use reduced or no salt items to cut the overly salty flavor. Still, I give it a 4 overall for a rather good taste and ease of making.

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Emily

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Reviewed: Aug. 9, 2003

A very basic recipe. It absolutely needs some herbs added to the sauce, perhaps sage or thyme. I will only use this one again if I am in the mood to experiment. It's not terrible, but it is definately lacking.

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_SEVERINE_

Home Town: Perth, Western Australia, Australia

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Reviewed: Aug. 7, 2003

I have actually been making one similar to this for a while now. It's always a hit. I reduce the amount of chicken a little and add cooked rice and veggies. Thanks for sharing!

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KITCHENLUVR

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Reviewed: Jun. 11, 2003

WOW! This is a easy, tasty dish. The only thing I would recommend is to make it with reduced sodium soups - very salty dish if you use the standard soup. Love the ideas about adding in the veggies - I'll be sure to do that next time.

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PATTIEB

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Reviewed: May 29, 2003

Very good. Similar in taste to a recipe my mom makes with her leftover turkey around Thanksgiving and Christmas. I used herb stuffing mix instead and a little more of it. I also sprinkled a little melted butter over it. Finally, I took the advice about adding some veggies in w/ the soup mixture - added some chopped celery, chopped carrots, a can of drained mushrooms and some thawed peas. Although I think my mom's recipe is better, this was still pretty good.

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DREGINEK

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Reviewed: May 13, 2003

I made this for my sister and fiance. They both loved it! I added cauliflower, broccoli and carrots to the soup/milk sauce and also added about a spoon-full of sour cream and a few diced jalapeno peppers. It came out great and I got rave reviews from everyone. I served it with salsa and black beans...it was a hit.

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Melissa

Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA

Living In: Garner, North Carolina, USA

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Reviewed: May 11, 2003

This is like a pot pie with a stuffing crust. When boiling the chicken, I added a stalk of celery, a couple baby carrots, a few peppercorns, some minced garlic, and a chicken boullion cube because I wanted it to be more "brothy". Plus, the recipe ingredients should state 1 1/2 cups of "reserved" chicken broth as well as stating "to add the reserved broth" (common sense told me to add it) because it really isn't clear. I also added 1/2 bag of frozen mixed veges to the soup/milk mixture. The kids loved it. Thanks Creter.

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Apr. 5, 2003

alot more bland than I expecting - it smelled wonderful while baking but that wasnt the case - wont make this one again

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theboyzmama

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2003

This is a very good recipe. There are never any leftovers when I make this.

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MSAMERICA941008

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2003

We loved this recipe. We doubled the stuffing and used chicken stuffing instead of cornmeal stuffing and just used a whole 14 ounce can of chicken broth to mix with the stuffing. Thanks for the recipe.

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tprl

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Aunt Jewel's Chicken Dressing Casserole

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