Reviewed: Jan. 10, 2008

Great recipe, it was very easy to make. Will be making this one again. Family loved it. Thanks for the recipe

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Reviewed: Jan. 5, 2008

This was pretty good. I put it in a smaller casserole dish and added green onions, celery, and frozen peas. I definitely recommend adding vegetables, otherwise it would have been kind of blah.

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THUESEN

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Reviewed: Dec. 30, 2007

This is tasty, simple comfort food. I did not pre-cook the chicken since it was going to bake for 45 mins and it tured out great! I did cut the recipe in 1/2 but used a whole box of stuffing. I also sprinkled the chicken with some Emeril's essence before baking. Served with baby peas. YUM!

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LMSHIRE

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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Reviewed: Dec. 28, 2007

Absloutely delicious. I wouldn't change a thing!

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Leigh Ann

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Dec. 27, 2007

My family really liked it,but I thought that it was missing something. I think next time I will add some veggies.

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yolanda

Cooking Level: Intermediate

Living In: Granbury, Texas, USA

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Reviewed: Dec. 15, 2007

The best chicken-and-dressing recipe I've ever eaten! Usually they're too salty or too gloppy, but this was perfect. I too made a few changes: 1) I used one 12-oz. box Mrs. Cubbison's cornbread stuffing (both bags) with 1-1/2 c broth. 2) While the chicken boiled (20 min. was plenty), I sauteed 1 c. chopped onion, 1 c. chopped celery, and 1 c. peeled, chopped apple in 4 T. butter, then mixed it into the stuffing mixture. I baked the casserole in a 9x13 pan (20 min. covered, 15 minutes uncovered). We could NOT stop eating this!

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RCKim

Cooking Level: Intermediate

Living In: Rancho Cucamonga, California, USA

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Reviewed: Nov. 19, 2007

This was really good and pretty easy. I made a couple of changes, per others' suggestions: 1) used TWO 6 oz pkgs of stuffing with 1.5 cups of chicken broth (I thought the cornbread stuffing was really good); 2) sauted garlic, 1/2 chopped onion, and celery in butter first, then mixed it in with the stuffing mixture; 3) added onion powder, sage, and rosemary to the stuffing mixture. My only problem was that I bought a rotisserie chicken, already cooked, from our store and that wasn't quite enough chicken for this dish. However it saved a bunch of time! Next time I will add more chicken. These amounts were perfect for a 9x13 dish. I cooked mine for 35 minutes total uncovered and it turned out wonderful! With these changes this is an excellent recipe!!!

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RLB1530

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Reviewed: Nov. 18, 2007

Good recipe. Will definitely make again. I used only cream of chicken soup since I don't care much for cream of celery. I doubled the amount of stuffing as recommended by others, and it wasn't soggy at all.

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valdostagirl

Cooking Level: Intermediate

Home Town: Camden, Arkansas, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Oct. 29, 2007

This was ok. It was really easty to make, but I think it needs veggies, maybe some celery and carrots chopped up and thrown in would help.

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DaniGirl

Cooking Level: Beginning

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Reviewed: Oct. 11, 2007

This was quick and easy to throw together, but if I make it again I will add more spices. I did double the stuffing as per other reviewers' suggestions, and I agree that is necessary (but add more broth to compensate!)

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JONZEZ4

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 7, 2007

This recipe was a HUGE hit with my family dinner. Everyone liked it, from my uncle (who usually just pours ketchup and salt all over everything I cook) to my grandmother (who doesn't always approve). I used a whole chicken already cooked from the grocery store deli to save time, and it worked just as well. Thanks for the great recipe!

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psychosis

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Reviewed: Oct. 4, 2007

Finally, a dish that the whole family enjoyed! I did make a few changes. I picked up an extra box of stuffing and I'm glad I did. One box wasn't enough to cover a 13x9 dish, but two was perfect. I used two pounds of chicken tenderloins. I spooned the soup mixture over the chicken enough to cover it, but reserved the rest of the mixture to keep the casserole from being too soupy. I added canned chicken broth to the reserved soup mixture and doubled the liquid used to moisten the stuffing, since I used two boxes. All three of my kids and my husband loved it, and that doesn't happen very often!

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MAMALEIGH

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2007

This was super easy. I open a 2-3 lb. package of frozen boneless, skinless chicken thighs, pop the block of it in a 2 quart baking dish with a lid into a 400 degree oven for about 30 minutes. The chicken cooks in its own juices and is very tender. Then I just cut it into bite size pieces and use the liquid from the chicken for the broth. I've found this to be a great step and timesaver! And the family loves this dish. I never have any leftovers.

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southernhopsing

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Reviewed: Sep. 11, 2007

this dish was very moist and delicious the only thing I added was some sage to the dressing.

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Jen

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2007

I would have also doubled the stuffing. I will do that next time. Otherwise, delicious!

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Monica, The Woodlands, Texas

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Reviewed: Sep. 9, 2007

yummy!!! oddly like a corndog! but yummy!!!

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claire

Cooking Level: Intermediate

Home Town: Ridley, Pennsylvania, USA

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Reviewed: Aug. 23, 2007

I thought this tasted like a boxed chicken casserole. I thought it was a little bland. My husband really liked it though.

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Amy W

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Reviewed: Aug. 15, 2007

Needs more dressing!

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April

Cooking Level: Expert

Living In: Newport News, Virginia, USA

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Reviewed: Aug. 14, 2007

I used canned chicken to save some time, but did everything else as directed. It was so quick & easy - my husband & daughter give it two thumbs up. I will be making this again soon!

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HGLASPY77

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Aug. 6, 2007

This was just okay for me. Kind of plain and boring. It didn't taste bad I was just expecting more intense flavors I suppose.

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lilygirl

Home Town: Ocala, Florida, USA

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Aunt Jewel's Chicken Dressing Casserole

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