Reviewed: May 7, 2008

We added the onion and celery to the stuffing mix as suggested. Very good and filling. The kids loved it, we will be doing tnis one again!

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MrMan

Cooking Level: Professional

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Reviewed: Apr. 8, 2008

I'd have to agree with others that said it was too salty tasting and definitely overwhelming on the soup taste. My kids only ate the chicken. Even my husband who loves stuffing was not a fan. Will not be making this again.

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40ellybelly

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Reviewed: Mar. 30, 2008

LOVE this recipe. It's comfort food. I've made it several times. The only change I make is to use regular bread stuffing rather than cornbread, as I'm not a fan of cornbread. It's in my permanent rotation.

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Lissa

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 26, 2008

Wonderful! Just like my mom's! :-) Thank you!

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Mitzi

Cooking Level: Intermediate

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Mar. 25, 2008

I took someone else's advice and sauted the chicken (which i went ahead and cut up into small pieces) in no-salt butter, added onion and minced garlic. It came out great.

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Heather

Cooking Level: Intermediate

Living In: Rogers, Arkansas, USA

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Reviewed: Mar. 25, 2008

Excellent basic recipe. Different things can be added to make this recipe special or use up leftovers. The first time I made this, I used some left -over pulled chicken and a diced up pork chop. After seeing another review, I sauteed them with about half a white onion and two cloves of garic. I used the recommended amount of soup, but added about half a loaf of left-over french bread to the stuffing mix (and doubled the chicken stock). It turned out awesome- everyone in our house loved it and fought over who would get to eat it the next day for lunch!

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kate

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Reviewed: Mar. 20, 2008

This was simple and very good. Will make again.

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sparkysarah

Cooking Level: Expert

Home Town: Worland, Wyoming, USA

Living In: Sheridan, Wyoming, USA

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Reviewed: Mar. 6, 2008

This is decent. I made some changes and it was pretty good. I'd add more stock if I make this again; either that, or cover it in the oven as the stuffing on top was a bit too crunchy for our tastes. Thanks!

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steph webb

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Feb. 27, 2008

Double or triple the stuffing on top.

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Stephanie BowerCraft

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Reviewed: Feb. 26, 2008

Mom made this the other night and it was perfect comfort food! Love it!

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Feb. 15, 2008

This recipe was not good, I even used some of the helpful hints from other reviews. I would definitely no recommend this recipe.

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malorydeanne

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Feb. 13, 2008

I also did what others reccomended and used twice the stuffing and it turned out great! I also sauteed the chicken cubes over onion and garlic instead of boiling it.

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Annie

Cooking Level: Expert

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Reviewed: Feb. 11, 2008

Tasty and quite satisfying. Good comfort food. :-)

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Susie

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Reviewed: Feb. 10, 2008

I followed other reviewers' advice and added celery onion and garlic. I also added some diced carrot and leftover red bell pepper. The casserole just insn't our thing and had we not added what we did to it I know I would be rating this recipe lower. It just doesn't sing. Too bland boring.

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dizzygrltoo

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 23, 2008

I fixed this recipe for my husband...we both thought it was sort of boring. I wish I would've followed the advice of a few of the other reviewers! I'm going to try to jazz up the remaining casserole using other recipes.

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CookItFast

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Reviewed: Jan. 18, 2008

I think this is a good starting recipe. The only variation I made from original recipe was to add veggies to the soup mix. I did not care for the flavor of the soup mix, I think it may have been the cream of celery. I think I would make this again only I will use either cream of broccoli or broccoli cheese soup and add broccoli pieces.

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mommyof2

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Jan. 17, 2008

Very nice recipe. I was surprised at how easy and delicious it was. I will definitely make it again. Also, at 238 calories a serving it is not too bad for you.

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David McMurray

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jan. 10, 2008

Great recipe, it was very easy to make. Will be making this one again. Family loved it. Thanks for the recipe

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arrona

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Reviewed: Jan. 5, 2008

This was pretty good. I put it in a smaller casserole dish and added green onions, celery, and frozen peas. I definitely recommend adding vegetables, otherwise it would have been kind of blah.

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THUESEN

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Reviewed: Dec. 30, 2007

This is tasty, simple comfort food. I did not pre-cook the chicken since it was going to bake for 45 mins and it tured out great! I did cut the recipe in 1/2 but used a whole box of stuffing. I also sprinkled the chicken with some Emeril's essence before baking. Served with baby peas. YUM!

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