Reviewed: Feb. 16, 2009

Easy Healthy and Delish! I cooked the browned the chicken with some garlic instead of boiled and used regular (not stove top) stuffing mix which i added onions to. Next time I will use low sodium broth since it seemed a little salty with the soups.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Feb. 14, 2009

I used 2 cans of cream of chicken, 2 boxes of stuffing, and I added sauteed onions to the stuffing. It was excellent!

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JennyJugs

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Reviewed: Feb. 11, 2009

This was pretty good, just like Thanksgiving dinner all over again!

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Kristina72913

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Feb. 7, 2009

very good. I boiled and boned thigh meat as we caught a good sale and it was a great treat.

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Nana7506

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2009

YUM!! Cut thin chicken breasts into bite size pieces did not precook chicken per another review followed recipe otherwise and i enjoyed this easy dish. Will make again

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wendy09

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 13, 2009

This was quite good. I only have 3 people in my family so I used 1 lb of chicken and 1 box of Stove Top stuffing (chicken flavor). My husband who normally doesn't like anything new said it was good.

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rebelmom

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2009

I read some of the reviews before making this and modified it as well. I added a can of mixed veggies and a can of corn. I omitted the milk. I didn't have the extra box of stuffing but HIGHLY recommend doubling this part! The whole family loved it and will be a routine meal in our home. With picky kids, definately a winner. Beats the ol' Tater tot hotdish hands down!!!

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Jeannie

Cooking Level: Intermediate

Home Town: Coon Rapids, Minnesota, USA

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Reviewed: Dec. 30, 2008

Something was missing, Kinda just average tasting, kinda bland I dunno what it was something was just missing. Also for time this took, and cost of ingredients, definitely not worth it! I have gotten comments every night on recipes I've made here, this is the first one where they ate it but no great comments, said it was ok to be nice... Chicken mixed with homemade stuffing with gravy poured on top tastes alot better then this. Will not make again.

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GeenaDavisRules

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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Reviewed: Oct. 27, 2008

Eh. Not much flavor if you don't jazz it up with some seasonings, or some sauteed onion and celery like others suggested. I didn't have time to mess with it, so I went with the recipe as is and it was very blah. I did use an extra package of stuffing, which it did need, but couldn't save it!

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whitashley

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Reviewed: Oct. 16, 2008

This is the BEST EVER! This is "HOME" for me and very close to the way my Mother prepared her chicken casserole. People always asked for it when they came to our house or when there was a special occasion or pot luck. NO matter how many time sI make it, it never tastes quite as good as hers and that "homey" country feeling that warms your tummy and heart! Happy cooking and enjoy this comfort food!

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Rae07

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Reviewed: Oct. 2, 2008

The only alterations I made to this recipe were to increase the stuffing from 1 box to 2 boxes and I used low-fat cream of mushroom instead of cream of celery. This was delicious! I give it only 4 stars because it was very salty. Next time I make it I'm going to try to find all lower sodium ingredients.

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amyshealinggifts

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Reviewed: Sep. 12, 2008

This was okay. It would have been better with chicken or turkey stuffing rather than cornbread. My husband and children really enjoyed it - but I felt that it could have been better based on the reviews it recieved.

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thewillmanns

Cooking Level: Expert

Home Town: Callahan, Florida, USA

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Reviewed: Sep. 9, 2008

Pretty good! Tastes like Thanksgiving. :)

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mellytpb

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Sep. 8, 2008

Followed the recipe & suggestions of other commentors but this dish didn't hit the mark.

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Sabina

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

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Reviewed: Aug. 25, 2008

This casserole was a big hit with my family and friends. I did saute some onions and added 2 chopped boiled eggs before baking. Will add to recipe box.

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TEELEA

Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA

Living In: Cumberland City, Tennessee, USA

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Reviewed: Aug. 21, 2008

I made this on Sunday and my family is already asking for it again.

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cbrugioni

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Reviewed: Aug. 8, 2008

not a fan. husband thought is was to saucy and salty. kids ate it reluctantly.

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sherica

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2008

Have made this twice already and it is really good, not spectacular but definitely a keeper!

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CHRIS4FOOD

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Jul. 28, 2008

My family really liked this dish but as per others i to changes it a bit frist i cooked the chicken in evoo with 2 cloves of minced garlic and used 2 cans cream of chicken soup as that is all i had i also added cali style vegies mixed with the chicken as i thouht this was not a complete meal as is it turned out great as a cook we all know says yummo! will make again for sure

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amandakE

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Reviewed: Jul. 24, 2008

oh my goodness...my gentleman friend found this to be so tasty...the soups made this dish creamy...and being diabetic it was wonderful.....all as we did was add a bit from the other reveiws and it was scrumptous....

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debbie

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Aunt Jewel's Chicken Dressing Casserole

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