Reviewer:

motulip

Reviewed: Apr. 12, 2012

This is the closest thing I have found to the way my grandmother use to make it. Loved it!

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Reviewer:

imjstagrl

Reviewed: Mar. 26, 2012

Absolutely great! I always alter things a bit when I cook, and with this one, I seasoned the chicken with garlic salt, seasoning salt, Montreal chicken seasoning and some tenderizer. I used a can of evaporated milk (even though I could have used regular) and it made the mixture creamier when it was done. I also put chopped onion in it. Recipe was great!

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Reviewer:

Mommie0610

Cooking Level: Expert

Home Town: Chattanooga, Tennessee, USA

Reviewed: Mar. 13, 2012

Tasty and easy! But the prep-time is definitely longer than the recipe states, considering you need to boil the chicken first. It also needs just a bit of salt. Very good!

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Reviewer:

kissabug

Reviewed: Jan. 23, 2012

This is good for a quick weeknight meal..nothing too spectacular although it was comforting. Add some cranberry sauce to jazz it up. I added poultry seasoning, onions, garlic powder, salt/pepper to the chicken while cooking.

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Reviewer:

PalmP

Reviewed: Jan. 22, 2012

Too runny and WAY too salty.

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Reviewer:

Sarah

Reviewed: Oct. 17, 2011

Really yummy! I added sauteed onions and celery to the stuffing (I used a 10 oz. box). I also added some cooked broccoli to the chicken before I covered it with the soups. Some of the stuffing was mushy and some was crunchy--just how I like it. :)

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