Aunt Jewel's Chicken Dressing Casserole Recipe
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Aunt Jewel's Chicken Dressing Casserole

By: CRETER  
"True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious."

Rating: This weblink has been rated 214 times with an average star rating of 4.2 Read Reviews (164)

Rate/Review | 6,169 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds skinless, boneless chicken breast meat
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can milk
  • 1 1/2 cups chicken broth
  • 1 (6 ounce) package seasoned cornbread stuffing mix

Directions

  1. Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
  4. Bake in the preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 5.2g | Cholesterol: 73mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by Lisa Michelle 
READ THIS BEFORE MAKING IT.... I took advice from other reviews and mine turned out really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by JennieChicago 
I made a couple of slight changes some might find helpful- I added some onion and garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by JDsMom331 
The "can" of milk they are asking for in the recipe is just whatever milk you want to use,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by RCKim 
The best chicken-and-dressing recipe I've ever eaten! Usually they're too salty or too gloppy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by RLB1530 
This was really good and pretty easy. I made a couple of changes, per others' suggestions: 1)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by MIHAELA 
Easy and tasty. We enjoyed this dish. The baking time needed was 35 minutes (the recipe asked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by I'm nuts too... 
This is like a pot pie with a stuffing crust. When boiling the chicken, I added a stalk of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by JJH 
My husband is a very picky eater and hates casseroles, but he absolutely loves this one! He... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by ~TxCin~ILove2Ck 
Delish! I sauteed about 1/3 c chopped onion and 2 stalks of chopped celery in 4 T butter til... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by DUBLIN 
Sooo good! I added cracked black pepper & a bay leaf to the chicken stock. I also sauteed... MORE

 
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