Reviewed: Feb. 7, 2012

Excellent recipe. I added 1 cup of cake mix to the pumpkin mixture, then I cut the butter into remaining cake mix with 1tsp. Of cinnamon, mix in the nuts & sprinkle on top. Thanks for sharing this great recipe.:)

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jennifer

Reviewed: Dec. 30, 2011

Good but not great. I love pumpkin, but this was a little disappointing.

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tinateachjohnson

Reviewed: Dec. 9, 2011

We have found a replacement for our pumpkin pie. This recipe is outstanding! And my 7 year old twins easily prepared this with guidance and minimal help from me.

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Tanya

Cooking Level: Intermediate

Home Town: Homer, Michigan, USA

Living In: Munith, Michigan, USA

Reviewed: Nov. 15, 2011

SBC, I too followed directions exactly and was somewhat distressed at the soft middle. So i told everybody it was Pumpkin Bread Pudding and they begged for the recipe!!

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shann

Reviewed: Oct. 16, 2011

We like a little more texture, so in addition to nuts on top, I covered it with coconut - YUMMY!

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melmehl

Cooking Level: Expert

Reviewed: Oct. 14, 2011

love this

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jennn1971

Reviewed: Sep. 18, 2011

I put a crust down in my pan and then put the pumpkin mixture over it.Then I dont use the full box of cake mix because its to thick. The crust makes it more like a pie.

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karenlynn

Reviewed: Dec. 29, 2010

Amazingly yummy! It was so fast and easy to make. We all loved it! Thank you for sharing this excellent recipe!!!

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camperswife

Reviewed: Nov. 24, 2010

This may be the best cake I've ever had in my entire life! I had leftover pumpkin pie filling today and didn't want to make a second cake, so I used this recipe. Wow! Now, I did make a few adjustments. Basically, I used carrot cake mix and mixed 1/2 of it into the pumpkin pie goop. Then, I sprinkled the rest of the dry mix on top and covered it w/ about 3/4 c of melted butter. Most of the dry mix was covered. I then took about a cup of pecans and put them on the top...pressing a bit so that they would get washed by the butter. I then baked for 1 hr 10 min at 350. I was using a spring form pan in a convection oven, so you may have to adjust time a little. My knife never came out completely clean and I was worried that it hadn't set, but it was fine and WOW! Hope you enjoy and thanks for the great starting point!

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Melyni

Reviewed: Nov. 11, 2010

I can't make enough of this. I brought it into work for my employees. (All guys by the way). Not only did they eat it in record time, they wanted the recipe for their wives. The only change I made was I mixed 1/4 cup of the yellow cake mix into the pumpkin mix. Thank you for the great recipe. This will be replacing pumpkin pie on our thanksgiving dinner. Great with vanilla ice cream.

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