Aunt Janet's Pumpkin Dump Cake Recipe
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Aunt Janet's Pumpkin Dump Cake

By: AELFIE  
"A yummy dump cake suitable for those pressed for time!"

Rating: This weblink has been rated 54 times with an average star rating of 4.6 Read Reviews (49)

Rate/Review | 1,689 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can nonfat evaporated milk
  • 4 eggs
  • 1 cup white sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.
  3. Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes, or until the edges are lightly browned. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 14.7g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Betsy Babe 
A HUGE hit each time I make it & take it somewhere (I can't make it just for home becaused we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by CRAZY4SUSHI 
A good and easy recipe. Like it much better than pumpkin pie. Can easily use lower fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by KDUNN 
I have made this recipe for four potlucks this month! It is a great autumn dessert and so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by MSYESTERDAY 
I didn't like this cake, but everyone who ate it, raved about it. I thought it was way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by C.B. 
This is one of the easiest and best dessert recipes I've ever made. I have made it many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2002 by mmmdessert 
This is an easy to make dump cake recipe for people who love pumpkin desserts. However, it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by GRADYSMOM 
Everyone wanted seconds or thirds of this delicious recipe and it was gone within a day. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by SBC1023 
This has good flavor, but I found the consistency somewhat soft, although I baked it as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2002 by DKK974 
It is quick but it's still not worth it. The top was too dry. The bottom tasted like pureed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2002 by ITZ_LISA 
Was disappointed with this recipe. Way too spicy. If I would make it again, I'd definitely... MORE

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