Reviewed: Dec. 2, 2011

So simple, so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WANIETA

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 13, 2011

very good, and easy to make...only thing I found was 45 mins was a bit too long, came out dry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ADUBAY

Reviewed: Apr. 7, 2011

Pretty good. It is sweet but it's nice with butter or plain. The loaves are pretty small so if you wanted a larger loaf you could probably just pour it all into one pan--but if you do that, make sure you bake longer! I added dried cherries and raisins just because. Very easy, and a good use of milk. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Oct. 10, 2010

This is my first bread I made on my own and everyone loved it. My dad is pleading me to save the remainder for later, my mom's begging for the recipe and my one year old tried some and said 'Num num'. It is rather gingerbread like in texture, thick, and though my family likes it plain, I'm enjoying it with butter. Thank you much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mearick

Reviewed: Jul. 14, 2010

A family favorite, if it's on the table it's gone in minutes. And incredibly easy to make. Thanks for the fantastic recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Medic76

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Kentville, Nova Scotia, Canada

Reviewed: Jun. 6, 2010

Definitely a pleaser. A very thick, sweet bread that's a good compliment to pasta, or tasty just by itself.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AshiKou

Reviewed: Jun. 5, 2010

I really liked the flavor of this bread. It is very sweet, so to me it's like dessert or breakfast cake. The taste reminds me of shoo fly pie. I was surprised that it had neither shortening or egg in it. I'll make it again as it was so easy and good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WeezaG

Cooking Level: Expert

Home Town: Spring City, Pennsylvania, USA

Living In: Pottstown, Pennsylvania, USA

Reviewed: Jan. 7, 2010

This bread was wonderful and easy to make, trouble is, I couldn't quit eating it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEAB77

Cooking Level: Expert

Living In: Crooksville, Ohio, USA

Reviewed: Jan. 21, 2009

everyone love's this. more like a dessert! thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lisa burris

Reviewed: Jul. 16, 2008

I halved the recipe and used fat free milk. This came out super moist and dense, I can't believe it's so few calories! Top with fat free cream cheese and it is delicious!

Was this review helpful? [ YES ]
0 users found this review helpful