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Bread

1 of

Aunt Jane's Brown Bread

By: BECKE

"This is an old stand by on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin but I know others who claim its delicious with a little bit of butter or cream cheese on top."

Rate/Review | Read Reviews (23)

864 Saves

Servings (Help)

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Original Recipe Yield 2 loaves

Ingredients

2 cups milk
1/2 cup white sugar
1/2 cup molasses
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1/2 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder

Directions

Butter and flour two 9x5 inch bread pans. Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine milk, sugar and molasses.
Mix together whole wheat flour, regular flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
Pour mixture into bread pans. Bake for 45 minutes.

Nutritional Information

Amount Per Serving Calories: 205 | Total Fat: 1.4g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 4, 2005 by LAUREND13

I just made this bread - it's amazing! I cut the recipe in half because I only own 1 loaf pan....

Reviewed on Oct. 9, 2003 by MKESS27

This was actually my 1st attempt at making bread ever (I am new to cooking). Everyone thought...

Reviewed on Nov. 14, 2003 by LEZA123

great recipie. i made 4 mini loafs. i also think that it would be great by adding raisins and...

Reviewed on Aug. 18, 2005 by CATKOUZ

A big hit at Thanksgiving and easy enough for the kids to bake. I used mini loaf pans, so I...

Reviewed on Feb. 26, 2008 by rdonohue

Good, but not what I was expecting. I'm looking for something similar to the brown bread...

Reviewed on Oct. 26, 2006 by yippee5

This stuff is awesome! My hubby was speechless when he put the first bite into his mouth. It's...

Reviewed on Oct. 23, 2003 by jenlikes2cook

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Pretty good. Had much more the consistency of a gingerbread cookie than a loaf of bread. Thank...

Reviewed on Jun. 7, 2010 by WeezaG

I really liked the flavor of this bread. It is very sweet, so to me it's like dessert or...

Reviewed on Mar. 17, 2007 by STEPHBILLALEC

This was very good, especially with honey butter. However, it wasn't the kind of brown bread...

Reviewed on Dec. 1, 2003 by NUMBER1HOTTIROBYN

this is an awesome recipe and it was easy to cook and im not much of a cook and i never...

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