The reviewer gave this recipe 3 stars. This recipe averages a 2.75 star rating.
Reviewed: Sep. 19, 2001
This was very tasty. However, I used Cool Whip instead of heavy whipping cream. This made the recipe easier. I frosted a coconut pound cake rather than a layer cake. It received raved reviews at a covered dish party.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.75 star rating.
Reviewed: Mar. 3, 2001
Maybe the frosting tastes good with coconuts on it, but not on its own. The consistency was more like a mushy, heavy custard than the light frosting I was looking for.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.
Reviewed: Feb. 10, 2001
came out like pancake batter and did not have a very good flavor
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