Recipe by Dorothy Young
"Luscious, creamy frosting that doesn't taste too sweet. This frosting is delicious on any cake, but I especially like it on coconut cake, sprinkled generously with coconut between layers and on top of cake."
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1 (.25 ounce) package
heavy whipping cream
Maybe the frosting tastes good with coconuts on it, but not on its own. The consistency was more like a mushy, heavy custard than the light frosting I was looking for.
came out like pancake batter and did not have a very good flavor
This was very tasty. However, I used Cool Whip instead of heavy whipping cream. This made the recipe easier. I frosted a coconut pound cake rather than a layer cake. It received raved reviews at a covered dish party.
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Irene's Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 93
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