Recipe by Dorothy Young
"Luscious, creamy frosting that doesn't taste too sweet. This frosting is delicious on any cake, but I especially like it on coconut cake, sprinkled generously with coconut between layers and on top of cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.25 ounce) package
heavy whipping cream
Maybe the frosting tastes good with coconuts on it, but not on its own. The consistency was more like a mushy, heavy custard than the light frosting I was looking for.
came out like pancake batter and did not have a very good flavor
This was very tasty. However, I used Cool Whip instead of heavy whipping cream. This made the recipe easier. I frosted a coconut pound cake rather than a layer cake. It received raved reviews at a covered dish party.
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Irene's Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 93
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This delicious, creamy frosting makes any cake grand.
Give your cakes a sleek, professional look with fondant.
See how to make a warm German cake frosting with pecans and coconut.