The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 9, 2009
Delicious. A new family favorite. I had no walnuts on hand so I used finely crushed peanuts and the flavor made me think of a carmel apple covered in peanuts. Also, instead of cinnamon, I used a cinnamon blend from The Pampered Chef and added some of that in the icing. Very good!!
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Essexville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 1, 2009
Not a perfect 5, but still very good. Turned out quite moist and I did add the glaze (with some cinnamon added) and that did add a lot to the cookie. I omitted the nuts and used 2 apples though 1 1/2 probably would've been better. Chopped one finely and shredded the other. Added a pinch of cloves just because I like that when cooking with apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 22, 2009
These were exceptional! Very moist, almost a cake-like consistency. I did have some variations. They were: 1 1/2 cups oats, 1/2 tsp. nutmeg (along with the cinnamon, not in place of), and omitted the nuts for a little more apple. I also kept adding 1 tsp. of milk at a time to the glaze, along with a pinch of cinnamon and nutmeg. I thought the recommended amount was not runny enough for drizzling. HOWEVER, I am sure the original with no variations would be just as excellent. Mine was changed because of personal preferences. Def. making again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 13, 2009
So good...I did make them smaller and frosted with canned cream cheese icing. I was short on time....everyone loves them. This is going to be a real fall staple in our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 4, 2009
They are moist but the oats are too too heavy and chewy. The flavor is not as good as I hoped even with the raisins I added. I'm not going to make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 29, 2009
Would have made a lot more but was eating up most of the dough LOL! Yum! Just wanted to comment on the spreading as two reviews I read mentioned that however they looked before you put them in was exactly what you got when you took them out. I Have my first batch in the oven and they are spreading out just fine; not too much but just enough. I used margarine instead of butter if that makes a difference? Also didn't shred the apple but chopped pretty finely. Well just took first batch out and I do declare! These are pretty dang good without the icing even!! Thanks!
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Home Town: Bismarck, North Dakota, USA
Living In: Rosalia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 15, 2009
awesome...fresh out of the oven. I chunked the apples, did not shred it. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jan. 9, 2009
Excellent Soft Apple cookie. Quick and easy to make...will be one of my favorites from now on! Thanks Aunt Hazel ;-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 27, 2008
These were heavenly. I followed other cooks' ideas -- added nutmeg and cloves, and just chopped the apple with the peel left on. I used about a 3-1 ratio of butter and applesauce to lighten it up, and they turned out great. Mine needed to be baked a lot longer because I forgot to flatten them out ahead of time -- you really need to do that. Thanks for sharing a great, quick recipe!
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Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 7, 2008
These are so yummy! Make sure you flatten the dough balls a little before you bake, as these keep their shape. I will be placing this recipe in my keeper box. YAY!
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 14, 2008
Too much oats, it tasted like I was eating a bowl of oatmeal! (FYI-I used quick-oats because that's all I had, maybe that had something to do with it.)
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Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 12, 2008
Not an overly sweet cookie - perfect texture - I used an apple diced up instead of shredded. The icing is a nice compliment to the cookie. I will definitely be making this often this fall. I used a cookie scoop and just dropped them and baked on parchment paper for 10 minutes.
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Cooking Level: Expert

Home Town: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 13, 2008
Added a pinch of nutmeg and finely shredded the apples like applesauce. Otherwise made them exactly like the recipe. They were wonderful, moist and delicious.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 12, 2008
I just tried this recipe and found it to be quite good. I'm not sure what CAROLINEFO did wrong, but if her attempts came out dry then I don't know what to tell her. My first batch looked so liquidy that I worried that they would not hold their shape and run all over the baking sheet. But my fear proved groundless and they came out fine. My only problem is that mine tasted a bit bland. Though I did add spices: 1 tsp ginger, 1/2 tsp cloves, & 1/2 tsp nutmeg. I think my problem was too much ginger and not enough nutmeg. (We cooks do love to tinker with recipes, or at least this cook does.) I will update this next time I make them. I'd do it now except I ran out of oatmeal. I had only just enough for the first batch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 4, 2008
Excellent. To make it lower fat I used egg replacer ("better than egg") and also used 1/4 c applesauce and 1/4 cup butter in place of the 1/2 c. butter. Delicious and more nutritious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 25, 2008
These cookies are so moist and delicious! They were quick to make, nutritious and not too sweet. Shredding the apple makes the cookies a little too messy for me, but if you chop the apple these cookies come out PERFECT! I added a dash of cinnamon to my glaze as well, and they were fantastic:) The whole family gobbled them up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 4, 2008
This recipe is incredible! I almost ate it raw because the "cookie dough" was so good! I actually baked mine longer (25 minutes or so) and made them into cookie bars. I also didn't shred the apple. I peeled it and cut it into little chunks. Delicious recipe!! Thank you!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 30, 2007
The cookie itself was very good, and my whole family enjoyed it. The only problem I had was that it was very messy, hard to eat and get off the pan. I don't know if anyone else had this problem, or if I screwed something up. But otherwise it was delicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 20, 2007
I had apples to use and was tired of pie and wanted a good oatmeal cookie. These were really good. The only changes I made was I used 1 cup brown sugar and 1 generous teaspoon of cinnamon (I love cinnamon). I did frost them. Thank you for a great oatmeal cookie recipe.
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Cooking Level: Expert

Living In: Warsaw, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 16, 2007
This is the most delicious cookie I've ever tasted. The whole family loves them. I have made them several times now and we can't get enough! The cookie is wonderful in and of itself but the glaze makes it a standout. Thank you!
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Photo by Genevieve

Cooking Level: Expert

Home Town: East Berlin, Pennsylvania, USA
Living In: Harrisburg, Pennsylvania, USA

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