Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Apple Oatmeal Cookies I
Oatmeal Banana Nut Cookies
Chocolate Chip Oatmeal Cookies
Cocoa Oatmeal Cookies
Oatmeal Raisin Cookies I
MORE
Top Related Articles
Perfect Cookies
Printable Cookbooks: Holiday Cookies
Halloween Cookies
Cookies for Calorie Counters
Apple Desserts
Mailing Cookies
Decorating Cookies
Visions of Sugar Cookies
Refrigerator Cookies (Video)
Freezing Cookies and Cookie Dough
Related Collections
Apple Cookies
Apple
Fall - Fresh Apples
Fruit Cookies
Nut Cookies
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Aunt Hazel's Apple Oatmeal Cookies
SUBMITTED BY:
R. Smith
PHOTO BY:
Ahmilya
"An old family favorite."
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
Original recipe yield 2 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup packed brown sugar
1/2 cup butter, softened
2 cups rolled oats
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 cup chopped walnuts
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1 apple - peeled, cored and shredded
1/2 cup confectioners' sugar
1 tablespoon milk
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 375 degrees F.
Mix together brown sugar and margarine until light and fluffy.
Beat in eggs and vanilla.
Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
Drop on cookie sheet and bake 9 to 12 minutes.
Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 23, 2003 by CAROLINEFO
X
Full Review
CAROLINEFO
Oct. 23, 2003
This was a complete disaster. The proportion of oats was so high that the mixture was far too dry, and the end results tasted like baked porridge. I had to throw the whole lot away. I checked and double-checked the quantities, so I can't work out why my experience was so different from that of the other reviewers, but I certainly won't be making it again.
Was this review helpful?
[
YES
]
11 users found this review helpful
This was a complete disaster. The proportion of oats was so high that the mixture was far too...
MORE
MORE
Reviewed on Apr. 13, 2003 by XANXAN
X
Full Review
XANXAN
Apr. 13, 2003
Quick and easy, not too sweet. I didn't bother peeling the apples--extra fiber, you know! I also added chocolate chips to half the batch--never a bad idea. A nice way to use cooking apples without the trouble of a pie.
Was this review helpful?
[
YES
]
10 users found this review helpful
Quick and easy, not too sweet. I didn't bother peeling the apples--extra fiber, you know! I...
MORE
MORE
Reviewed on Feb. 19, 2006 by
TUNISIANSWIFE
X
Full Review
TUNISIANSWIFE
Feb. 19, 2006
Very nice! Made the house smell wonderful baking too. Used a gala(quite large one) and shredded w/the skin on for added color and nutrients. Was interested how they would turn out with the proportion of oatmeal to flour, but they are so soft and moist! Full of fiber. Besides the 2 tsp. cinnamon, I added 1/2 tsp. nutmeg, and 1/4 allspice, and 1/4 cardamom. All the spices complimented the other and none were overpowering. Did not have nuts so omitted. Made 26 cookies using the smaller size cookie scoop. Not sure I will even frost them. They aren't overly sweet and sickening. Make sure you shape them up a little before putting in the oven; how they go in is the shape they come out. Can fit alot on each sheet because they do not spread. Very nice recipe! **UPDATE: I did decide to ice these. Just stirred together some 10x sugar, milk, and 1/2 tsp. black walnut extract, and 1/4 butter extract. They are now sooo awesome. The icing does enhance the flavor of the cookie, and the extracts used are perfect compliments. This will be my way to go w/the icing flavors for this cookie. Just delicious!
Was this review helpful?
[
YES
]
9 users found this review helpful
Very nice! Made the house smell wonderful baking too. Used a gala(quite large one) and...
MORE
MORE
Reviewed on Aug. 3, 2003 by SARAHD1
X
Full Review
SARAHD1
Aug. 3, 2003
This recipe is so tasty and it's healthy too!! My five year old son did almost everything when we made these. I made the mistake of making them for a family function, and now I am overwhelmed with requests! Highly recommended for a quick and tasty nutritious treat!!!
Was this review helpful?
[
YES
]
9 users found this review helpful
This recipe is so tasty and it's healthy too!! My five year old son did almost everything when...
MORE
MORE
Reviewed on Apr. 10, 2004 by GARDENRIOT
X
Full Review
GARDENRIOT
Apr. 10, 2004
Made these adding 1/2 tsp. ground cardamom (try it in your next apple pie) and a pinch of ground cloves. Added raisins and Hershey's cinnamon chips along with the walnuts. These cookies are to die for! Moist and sweet. I may cut down a little bit on the sugar next time. These cookies are ugly, though, and desparately need the drizzled glaze. Make sure it's thick enough to be opaque and stand up a bit on the cookie. Then, these are nice enough to give away.
Was this review helpful?
[
YES
]
7 users found this review helpful
Made these adding 1/2 tsp. ground cardamom (try it in your next apple pie) and a pinch of...
MORE
MORE
Reviewed on Aug. 12, 2003 by ANDREALYNNTANNER
X
Full Review
ANDREALYNNTANNER
Aug. 12, 2003
My friends and I did a cookie exchange a few weekends ago. These were voted the best out of 7 different cookies. They were awesome, thank you so much for sharing. I'll bake these often.
Was this review helpful?
[
YES
]
5 users found this review helpful
My friends and I did a cookie exchange a few weekends ago. These were voted the best out of 7...
MORE
MORE
Reviewed on May 6, 2004 by LillysMom
X
Full Review
LillysMom
May 6, 2004
Absolutely Delicious! I added a pinch of nutmeg. These cookies don't spread out when you put them in the oven. The shape going in is what you get coming out. This is something that always baffles me so I thought I'd mention it.
Was this review helpful?
[
YES
]
4 users found this review helpful
Absolutely Delicious! I added a pinch of nutmeg. These cookies don't spread out when you put...
MORE
MORE
Reviewed on Dec. 21, 2003 by MOMMYITSGOOD
X
Full Review
MOMMYITSGOOD
Dec. 21, 2003
Wonderful wonderful cookies!! I think I was a little generous with the cinnamon and vanilla.. to personal taste.. My golden delicious apples were a bit small so I used two. I added a few raisins and some semi-sweet choc. chips.. and OH goodness!!! These are "keepers".. I mean "Eatters"!! We'll make these again and again. Thanks for posting this recipe.
Was this review helpful?
[
YES
]
4 users found this review helpful
Wonderful wonderful cookies!! I think I was a little generous with the cinnamon and...
MORE
MORE
Reviewed on Oct. 25, 2003 by TONIHH
X
Full Review
TONIHH
Oct. 25, 2003
A quick, easy and healthy treat
Was this review helpful?
[
YES
]
4 users found this review helpful
A quick, easy and healthy treat
MORE
MORE
Reviewed on Apr. 13, 2003 by KICKNDANCR
X
Full Review
KICKNDANCR
Apr. 13, 2003
Amazing cookies-- the proportions of the ingredients are perfect!
Was this review helpful?
[
YES
]
4 users found this review helpful
Amazing cookies-- the proportions of the ingredients are perfect!
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT