Aunt Gert's Sour Cream Cucumbers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 9, 2014
My Aunt too! Gotta add the Onions! Yum!
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Photo by Ren

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Photo by BigShotsMom
Reviewed: Mar. 18, 2013
I have been making these for years. I seed my cukes so I don't need to salt them. I also like the visual contrast red onion provides. Thanks, Jan!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Oct. 6, 2011
I had a hard time rinsing the salt off, but overall very good. A nice change of pace from the sweet. Also there is another recipe on here that calls for 16 oz of sour cream, the 8 oz is perfect amount. I also like the onions, might do a batch of just onions in the future.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Wyoming, Michigan, USA

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Reviewed: Jun. 7, 2011
I add a little olive or pickle juice to the sour cream then stir that mixture into my thinkly sliced cukes. It's AWESOME!!
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Photo by Mary Duren

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

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Reviewed: Jun. 4, 2011
Your Aunt Gert and my Grandmother were genius! My Gram made these as long as I can remember as did my Mom and I have as well....I wait very impatiently for the garden to produce our cuke crop....sure I make them with store bought, but somehow they taste better with our own. I always use sweet Vidalia onions....I could eat the entire bowl...hmmmm, actually I think I do. You will love love love em!
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Photo by Kathie Brundege

Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Victor, New York, USA


 
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