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Reviewed: Jan. 18, 2001

I served Aunt Fannie's dinner to two 16 year olds and an 85 year old. No rave reviews on taste from them or myself but I can see a lot of people liking the quickness and good nutritional value.

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AJMCLEAN

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Reviewed: Jan. 5, 2001

Awesome! My 3 year old throws a fit when he sees onions in his food and he saw them and ate them this time. I used the tomato sauce and diced tomatoes that come with garlic flavoring because my husband beleives there is no such thing as too much garlic. Incidentally, I served this with garlic bread and it was fantastic!! (Throw in a glass of white zinfindel wine to make the perfect meal!)

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LISA M R

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Reviewed: Dec. 13, 2000

I was greatly surprised at this recipe! Perhaps I was overly hungry as well but I thought that this was very easy to prepare, very tasty and the ingredients list is stuff you've already got in your cupboard! Try adding melted mozza or white cheddar on top for a variation!

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AUSTINS

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Reviewed: Oct. 7, 2000

need to remember to cook the macaroni before adding it to the recipe it doesn't mention anything about it in the directions.

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CHEEK88

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Reviewed: Jul. 3, 2000

My husband and I thought this recipe was o.k. My 2 year old son loved it.

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rulu930

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Reviewed: Jun. 24, 2000

There were no left-overs when I made this recipe--everyone loved it!

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LIZ PEAK

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Reviewed: Jun. 15, 2000

This dinner recipe saved the day! I had nothing planned for supper until my child printed this out. I have made supper every single night, and was about to break the record, when, lo and behold, this recipe came around. You have my sincere thanks and appreciation for your creation of this recipe.

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