Reviewed: Mar. 25, 2004

I thought this was a very simple recipe, although like the others I tweaked it a little. I omitted the corn just because I didn't have that on hand, and added Rotel along with some sage, parsley, and ms dash. It turned out great and I think the rotel added that kick to it, even my 2 year old ate it.

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KYLIEB02

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Reviewed: Mar. 1, 2004

It was alright. I took the advice of others and added mushrooms and bell peppers; received the input that it needed more garlic. We tend to like flavorful food, this was kinda bland for our tastes. Thought it might be better if the sauce weren't so soupy.

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MONKEYGIRL619

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Mar. 1, 2004

My family really enjoyed this although the finished product was pretty far from the original recipe. I used ground beef with an italian sausage for extra flavor, browned with lots of garlic, italian seasoning, crushed red peppers, worchestershire, mushrooms and a whole cup of noodles. For sauce I added 1 can of V-8 and then a can of flavored crushed tomatoes. Not bland at all and good for leftovers too.

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tsaileus

Cooking Level: Intermediate

Home Town: Chinle, Arizona, USA

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Reviewed: Feb. 29, 2004

My family loved this espically my mum but I think there was a little too much corn. Also next time I'd just put a little more tomato sauce in and forget the tomatoes altogether

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EMMYBFREE

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Reviewed: Feb. 8, 2004

My kids enjoyed this. It was a little too bland for my husband and myself.

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Tinks

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Reviewed: Nov. 7, 2003

I rarely, rarely make casseroles such as this...but I decided to try this one. This tasted like a Hamburger Helper dish to me. There were no dominant flavors, just a big plate of glop. I even spiced it up with green chiles, chili powder, etc. and it still did nothing for me. Guess I need that something to wow me. Won't make this again, which is too bad, since it was really easy to prepare.

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Veggie_K

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Reviewed: Oct. 17, 2003

This was excellent! Even my husband, who is quite picky, loved it. At first I was skeptical of this recipe because of the claims that it was bland, and my first helping was kind of bland, so I added more salt to it and it did the trick. Very flavorful and easy to make. I made the recipe exactly as it was listed except that I had a can of tomatoes with oregano and other spices already in it. I think that helped a bit too. I might try a little less meat and a few more noodles next time, but it's good just the way it is too!

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MANDY

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Reviewed: Oct. 14, 2003

Excellent! The whole family LOVED this! I was surprised because it seemed like it'd be just another easy (boring) meal but it was great and I'll be making it again in no time! Thank you, Diane! Do this to polish off the dish: add 1 tsp black pepper, 1 tsp season salt, and 1/2 tsp italian seasoning.

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DIDNTGETAMANUAL

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Reviewed: Sep. 16, 2003

I added provolone cheese and bell pepper to the mix, i also added fresh garlic minced, otherwise it would have been bland.

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ERICADAWN

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Reviewed: Jul. 22, 2003

My husband and I thought this was absolutely delicious. I will definitely be making this again!

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Shauna I.

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Reviewed: Jul. 15, 2003

Very moist. This was a good recipe to fix when you want something out of the normal. I will try it again. Next time I will add green peppers. My husband loved it and he added shredded mozarella cheese to the top for added taste.

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TABOR5

Cooking Level: Beginning

Home Town: Henderson, North Carolina, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Jul. 7, 2003

Fast, Easy, Good. Great for picky eaters and easily customizable for the more adventurous. Made this for an extremely picky roommate who would only eat catsup, and she loved it!!!

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BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA

Living In: Rochester, New York, USA

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Reviewed: May 19, 2003

Very good! A family favorite.

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STACEY110372

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Reviewed: May 16, 2003

Good stuff but I added some ingrediants which I am sure improved this recipe a great deal: used 1lb of ground beef, 8oz noodles, 15oz can of tomato sauce, 1Tbls of worchestershire sauce, 1Tbls brwn sugar, 2tsp of chili powder and apprx 8ox shredded cheddar cheese mixed in to melt. I think perhaps next time, I'll add some mushrooms or green peppers. The extra noodles gave this more substance, the increased tomato sauce made this not so dry and the additional spices gave this a mild kick. Other than those additions/changes, I did follow the recipe (kept the corn, garlic powder etc...) This is a recipe that is very easy to adjust to your tastes.

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DREGINEK

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Reviewed: May 7, 2003

I JUST made this for dinner tonight and I have to say it is VERY good!! I added extra pasta to it, used some minced garlic, and shredded cheddar cheese over the top of it all and I'm VERY happy with the results as is my family. I think this is a great basic recipe that you can do so many variations on to make it uniquely your own. I highly recommend it for taste and easiness.

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MOMOFHEATHENS

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Reviewed: May 6, 2003

My husband and I really enjoyed this "goulash" like recipe. We spiced it up a little bit by adding about 1 tablespoon of chili powder and 1 tablespoon of brown sugar to bring out the flavor in the tomatoes. I will definitely make this again, it was so quick!

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jewels

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Reviewed: Apr. 5, 2003

It was fine - almost bland though. I think I expected something more.

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PAIXFUL

Cooking Level: Beginning

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Reviewed: Mar. 18, 2003

Pretty good all around.

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SPIKERZ

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Reviewed: Mar. 18, 2003

This was a very quick and easy recipe. It tasted pretty good as well. I left out the stewed and diced tomatoes and instead used jarred spaghetti sauce. I would definitely make it again.

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ABBYM2020

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Reviewed: Mar. 12, 2003

Well, my 15 month old son loved it, however as for me, very bland, very boring. I did not care much for this at all. The next day, I creamed the leftovers and served it over toast and that was excellent. But the original recipe I was just not impressed.

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GIGI04257

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Aunt Fannie's Dinner

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