This is a good base recipe which allows for lots of personal preference modifications. Because I was making it for a crowd, I used 1.5 cups of macaroni, 1 lb of ground turkey, 1 can diced tomatoes, 2 8 oz cans tomato sauce, and a whole onion. I added sausage seasoning to the meat, lots of italian seasoning, and ended up adding several ounces of Velveeta at the end because it needed something extra. It turned out great and I was left with an empty pan.
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