Reviewed: Jan. 18, 2006

just a good, basic, quick recipe that you can make with a baby on your hip! (I just did!) I added a little sugar, but kept it the same otherwise.

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groovigyrl

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jan. 4, 2006

My mother has been making this dish for as long as I can remember. She eliminates the corn and adds 1 can of kidney beans.

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Andrea Alexander

Home Town: Redlands, California, USA

Living In: Huntington Beach, California, USA

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Reviewed: Jan. 4, 2006

I omitted the onion (I have 2 small children and if they see them, they don't eat the dish), and added 1 can of rotel tomatoes instead of the stewed tomatoes. I doubled the tomato sauce and macaroni and seasoned it a little heavier. It was very fast and easy and very good! I would make again!

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pamperedmom

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Reviewed: Dec. 6, 2005

I read the reviews and even added some shredded cheese to the top. It didn't do much for the flavor.

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Tina Griffin

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Nov. 22, 2005

This is a great meal idea... I have a husband who likes to have meat at about every meal, and this was a big hit!!! I love the fact that it's quick and easy, and I don't spend hours in the kitchen. I serve it with a vegetable.

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Katie&NoahsMom

Cooking Level: Intermediate

Living In: Dallas, North Carolina, USA

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Reviewed: Oct. 22, 2005

There's not much to this dinner- I had to add a lot of spices, more garlic, etc. I threw away the leftovers.

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SAPATTEN

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Sep. 12, 2005

This was a good simple meal when you don't know what to make. I didn't have tomato sauce so used fresh tomatoes it was good. I did find myself jazzing it up with more spices but it was good.

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BANGER5

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

Living In: Minburn, Iowa, USA

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Reviewed: Sep. 11, 2005

this was just okay- i even made 2 cups of noodles to give it more substance as a "meal" would rather make meatballs and spaghetti

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mikita

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Reviewed: Sep. 7, 2005

very easy to make and a family hit. I subed 1 cup mixed veggies instead of the can corn. A Switch up to that old spagetti dinner.

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Liz Cox

Cooking Level: Intermediate

Living In: Virden, Manitoba, Canada

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Reviewed: Sep. 2, 2005

I used this as a base recipe and thought the end result turned out great. I went mexican with it using garlic, onion and green pepper with the ground beef. I used roasted garlic tomato sauce and diced tomatoes with green chilies. I added cumin, chili powder and black olives along with the corn. I also cooked the ground beef with the cumin and chili powder. Added the macaroni, salt and pepper and served with cornbread muffins. Great hearty meal - I will make this again!

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WHITNEYB

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Aug. 26, 2005

I made this twice, the first time I only used diced tomatoes because I didn't have any tomato sauce (a big mistake). The second time I used just tomato sauce, and some tomato paste as well. As others suggested, I added more noodles, green pepper, brown sugar, parmesian, and chili powder. Then I melted a bunch of shredded mozzarella on top. We had these with biscuits, and it was very good! It's nice to find a good skillet dinner recipe! Thanks!

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outback

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

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Reviewed: Aug. 25, 2005

Fast and Easy! My family liked it. A little bland, we jazzed it up with garlic salt and pepper. Overall, pretty good!

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S. L. Constable

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Reviewed: Aug. 24, 2005

MMMM MMMM good! Super easy to make and super fast. Chances are you will have everything in your pantry to make this. The only changes I made was to add green chilis, diced bell pepper, brown sugar, worchestershire sauce and hot buffalo wing seasoning. I deleted the diced tomatoes and added tomato sauce only. Wonderful, wonderful recipe. Loved by all. This recipe is so easy to adapt. Go wild with it!

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jacksnewwife

Cooking Level: Intermediate

Home Town: Highland Heights, Kentucky, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: Aug. 20, 2005

i made this as a last minute CHEAP dinner for my family. my husband thought it was great, although i did have to add chili powder to give it some more flavor. after i added that it was a keeper!

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Andrea

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Reviewed: Jul. 29, 2005

i tweaked it like others have and thought it was really really good. i put some worchesiter sauce on the beef while i was browing it, extra seasoning, and tons of parmesean cheese. i left out the tomatoes and just used tomatoe sauce, and we loved it. i ate it with some garlic toast and it was great!

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Meghann

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Reviewed: Jul. 25, 2005

Pretty good, but too liquidy so I use tomato paste instead of sauce. Kids love it.

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Johnsgirl78

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Reviewed: Jun. 21, 2005

This was just ok. I would not make this again. I had to do a lot to the original recipe to get it to have any real flavor. No one in the family liked it sorry.

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STRAWBERRY02

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Reviewed: May 30, 2005

My family loved this! Very easy to prepare, and is one of those kind that you could add many different things to it to suit your tastes. I added more noodles to it, and have plenty of leftovers for lunch tomorrow. I bet it would be great with either some grated or parmesan cheese on it. Thanks for sharing this one!

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KELLYMLYONS

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Reviewed: May 25, 2005

This is wonderful. Like a comfort food for me. I add chili powder, green pepper or whatever sounds good at the time. We also like shredded cheese on top. Thanks.

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GRANNYGREEN

Cooking Level: Intermediate

Home Town: Twin Falls, Idaho, USA

Living In: Blackfoot, Idaho, USA

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Reviewed: Apr. 12, 2005

good fast dinner for kids.

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THINESLEY

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Aunt Fannie's Dinner

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