The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 7, 2008
This was good. I modified it as I didn't have pasta in the house. I started by sauteeing onion & garlic, then browned the meat. I made two boxes of mac & cheese & mixed it all together.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 1, 2008
This is an "okay" recipe, it's good to use as a base and add your own embellishments to. Otherwise, it came out rather bland.
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Cooking Level: Expert

Living In: Winder, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 26, 2008
This was okay and average. Nothing really jumped out at me when I ate this. Bland.
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 5, 2008
The four star rating is really credited to the reviews. I followed a lot of their suggestions and it was fabulous. I increased the macaroni to 2 cups, replaced the garlic powder with 3 minced cloves, and substituted Ro Tel tomatoes (extra hot) for the stewed tomatoes. I also replaced the tomato sauce with canned enchilada sauce, about 12 oz. Outstanding! This made it really spicy, but my 1 year old still finished his plate.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 20, 2008
Very good. I followed suggestions by some of the other reviewers and added 1 cup of noodles, along with 1 Tbs of brown sugar. I also used fresh diced tomatos and melted cheese into hamburger mixture. Will definitely use again.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 27, 2008
Very bland! I added cumin, chili powder, cheese, and a little sugar to spice it up a bit. It was pretty good after that, but the recipe as written has no taste.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 8, 2008
I have made this a couple of times now and my family loves it! I am not a big fan of corn mixed into anything, but my husband and some love it, and I found that I actually liked the corn added in as well. Gave it that extra "umph". The only altering I have done is mixed in a can of Rotel (tomatoes with green chili peppers) because I was out of plain canned tomatoes and it was even yummier! I have also put shredded cheddar over the top and got rave reviews as well. To sum it up.. there are never leftovers when I make this and that speaks well for any recipe!
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Cooking Level: Expert

Home Town: Lyons, Kansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 18, 2008
Aunt Fannie should be fired. This was such an odd dish. The corn ruined it for us. We won't be making this again.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 26, 2008
Very fast and easy. I did add a bunch of different things for flavor.
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Cooking Level: Expert

Home Town: Cozad, Nebraska, USA
Living In: North Platte, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 7, 2007
Next time I'm going to add some jalapenos as suggested! This was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Oct. 15, 2007
Good and easy. I went the cheaters way and added a jar of spaghetti sauce and took other reviewers advice and added extra seasonings (Italian seasoning and fresh garlic.) I then tranferred to a casserole dish and took RanValRJ's advice and put french fried onions on half of the mixture and left the other as is. Baked in the oven for a few minutes and was pleasantly suprised that everyone preferred the side with the french fried onions. Who would have known. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Oct. 14, 2007
This was pretty good. I liked it! It did need some more spices. So I just added more in!
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Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Oct. 4, 2007
We make this every thursday night (Survivor and Big Brother night) in our house, but it's called mexican goulash! We make it exactly the same except the tomatoes are rotel tomatoes (with the diced jalapenos) and to the meat we add cumin, chili powder and ground red pepper. Also, instead of elbows, I usually use rotini because the kids like the shape and the cheese clings to it better.
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Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Crane, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 28, 2007
This was surprisingly good but I only gave it 4 stars because, like many of the previous reviewers, I had to "spice" it up a bit. In addition to the seasoning that the recipe called for, I also added parsley, cajun seasoning (someone previously had added that and it sounded interesting), as well as a little bit of red pepper. Also, I cooked and added about 1 1/2 cups pasta (the 1/2 c. just didn't seem like enough). My 8 and 6 year olds loved it and even wanted seconds. My 4 year old ate it with minimal complaints (to know my 4 year old, that's a compliment). I love meals where all the food groups are represented all in 1 heaping scoopful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 18, 2007
Jordan loves it!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 14, 2007
This was delicious and easy to make. I would definitely make this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 30, 2007
I will not make this again. I added extra garlic, Worstershire sauce & Mrs. Dashes extra spicey seasoning & it was still very, very bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 25, 2007
I look for recipes by ingredients I have on hand. I used ground turkey and seasoned it with a seasoning packet I found in the supermarket that sounded good that I liked. I used pasta I had on hand. So, based on my twikes, I rate this a 5 star. I put all the ingredients together in a casserole dish and topped with the cheese I had on hand and french fried onions ( I usualy use these for Thanksgiving green bean casserole) to give it a crunch and baked it until the cheese was melted. It was an easy, delicous, filling weeknight meal. - Honestly, I was penny pinching with my cupboard ing. and it was awesome. So, I suggest to others- use what you have and make this your own! Yummy!
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Agua Dulce, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 27, 2007
I thought this was yummy and so did my family. I knew it was a hit when my one year old tried it and actually liked it. It is very hard to find anything he likes-except crackers. I cooked the beef with 2 cloves of fresh garlic to add a little more flavor. We will be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 7, 2007
This is just like mom used to make and we called it "meat and noodles". Yes, we are original LOL. The only change from moms recipe was the corn. Spiced it up more based on other reviews by adding fresh garlic, parsley and oregano. Good stuff.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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