recipe reviews for:

Aunt Edith's Baked Pancake

“'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Jun. 14, 2007

yummy! It looked so good and tasted even better. And so easy to make! I can see many flavor variations coming from this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ECCOXILE

Cooking Level: Beginning

Home Town: Saint Paul, Minnesota, USA

Living In: Sarasota, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2007

Beautiful!! It came out exactly as the picture. Reminds me of swedish pancakes. One was enough for my husband and I. This is not the "heavy sink in your stomach wish i wouldn't of eaten that" kind of pancake. Yet filling. I made "buttermilk syrup" recipe from this site and that also was yummy. Served with bacon and fruit. Very easy to put together--5 ings--stir--watch it closely as it does foam up. I kept wisking and had to turn heat down a bit, I used a 3 quart pan and it was just right. I'll make this again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Connie

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Davis, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2007

I loved this recipe! I did make one change though which is why I only gave it 4 stars. I added a 1/4 tsp of almond extract and 1/2 tsp of vanilla extract.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Cuppycake

Cooking Level: Expert

Home Town: Gulfport, Mississippi, USA

Living In: Dunwoody, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2007

I have made this twice, and love it! It is a great thing to make when you don't feel like flipping pancakes. I haven't had fresh lemon with it yet, (I used just a sprinkle of RealLemon) but I am sure that would make it even better!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Living In: Monticello, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2007

I made this recipe about 2 yrs ago, and everyone loved them. So when friends came over for breakfast they were served Baked Pancakes, along with the powder sugar and lemon wedges.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LITTLEFINGER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2006

Great pancakes! I doubled the recipe and we made 2 of them for 3 people, and they turned out just like the picture...and were deilcious! We used a spoonful of homemade choke cherry jam as a dip - Yummy! I can see that this recipe is going to lend itself to all sorts of wondermous dishes! I have a nephew visiting that has never cracked an egg in his life and supervised as he made them for us. It was super easy and gave him quite a smile of pride for having made such a tasty and fancy-looking breakfast! Thanks!

Was this review helpful? [ YES ]
7 users found this review helpful