The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 30, 2009
Love this Oven Pancake...I have been making this for years but our version was with 2 eggs and 1/4 cup butter and no salt...both good :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2009
Nice texture...very light...I think beating the egg mixture till it's thin is very important in getting that "fluffiness" effect. Great recipe!
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Cooking Level: Expert

Home Town: Sparwood, British Columbia, Canada
Living In: Red Deer, Alberta, Canada
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Jul. 23, 2009
This was a quick cheap tasty breakfast. We poured syrup on ours'. My kids loved it. I thought it needed bacon to make it even better and more a complete breakfast.
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 19, 2009
it was okay, but a little too eggy for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 5, 2009
This was so delicious and very easy to make! I left out the powder sugar and lemon and used the traditional butter and syrup....tasted just like french toast! I've made it now three times and I can't get enough of it! Excellent way to get kids to eat their eggs!
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Cooking Level: Intermediate

Home Town: Hermitage, Pennsylvania, USA
Living In: West Middlesex, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 5, 2009
This is an excellent recipe. I first had basked pancakes at an area bed and breakfast. It was so delicious. I started looking for a similar recipe and stumbled upon this one. It is fantastic! I followed the recipe exactly! I have made this several times now, and I make this one for me and a slight variation for my husband, stirring in diced sausage, bacon and cheese to the batter for his as a savory one. I make an apple cider (or juice) syrup with this, as it goes beautifully with it. Note: I do add cinnamon and 1t. madagascar vanilla to it the batter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 29, 2008
This was awesome and very easy to cook!!!! Yummy!!!!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 1, 2008
Very yummy recipe. Thank you!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 9, 2008
This is now my 13 year old son's favorite. WE love this!!
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Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 10, 2008
This is a great version of a German pancake! I make it almost every weekend. It is delicious as is, but for a variation, I add 1 tsp vanilla and 1 tsp cinnamon. Fantastic!
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Cooking Level: Expert

Living In: Corona, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 6, 2008
I thought this was pretty gross. My husband said it wasn't bad if it was smothered in syrup or something. I followed the recipe exactly and it did look cool like the picture. I didn't put the full amount of salt in and it was still WAY too salty. Much too oily for my taste too.
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Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 11, 2008
Very, very good! These taste just like the German pancakes at my favorite restaurant. My kids went nuts over them. Thanks for a great recipe! I put butter and lemon juice on them, and then sprinkle them liberally with powdered sugar. SO good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 20, 2008
Very surprised by all the rave reviews. Even tho I added vanilla and cinnamon, this turned out a little too bland for our tastes. Thank you anyway.
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 5, 2008
I will certainly be doubling the recipe next time. I am always looking for something different to give our 3 boys for breakfast (ages 6,4,and 3) and this looked like my favorite german pancake from a pancake house that we used to go to. Boys loved it, but mommy and daddy only got a small taste :( was exactly like I thought it would be though, thank you!!
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Cooking Level: Intermediate

Living In: Three Rivers, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 26, 2007
This turned out great. My grandpa used to make us pancakes like this but he first fried apples with butter, cinnamon and sugar then poured the pancake batter on top, baked it and served it with sour cream. I made this version for Christmas morning and it was just the way we remembered it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 9, 2007
Really good, reminds me of yorkshire pudding. Mine didn't puff up as nicely as the picture, but it may be because the oven wasn't hot enough when I put the pan in.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 5, 2007
when I was young my friends mom used to make this recipe whenever I stayed over. I couldn't find one like it for years. I love this! it is wonderful! My kids love it as well with powered sugar and sometimes a little syrup!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 17, 2007
This is going to be a regular in our home. I made 2 pans to feed all of us, and hubby still wanted more. Tasted like french toast. Very easy as well! We had ours with powderedd sugar and syrup - perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 19, 2007
I loved this recipe. I was looking for a simple pancake mix when I ran across this recipe. It was so easy and was yummy. I served it with sliced bananas and turkey bacon. My son said it reminded him of crepes and the next time I make it, I should bake it then slice it so I could wrap strawberries, bananas and whip cream it it and serve it like crepes. I just might try that the next time. Great recipe - thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 25, 2007
Aunt Edith knows her pancakes!!!! I fried sausage links, then sauteed them with apple, cherries, and a little green onion. Topped the pancake with above mix and a little maple syrup. Good stuff. I'll probably only use half the salt next time.
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Cooking Level: Intermediate

Home Town: Richlands, Virginia, USA

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