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Aunt Edith's Baked Pancake

“'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'”

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Volcano Pancake

Submitted by: Kay Curtis

'Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen,' writes Kay Curtis from Guthrie, Oklahoma. 'You can eliminate the cheese and serve it with confectioners' sugar or syrup instead,' Kay suggests.

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Apple Pancake Tier

Submitted by: Ellen Govertsen

When our two college-age sons come home, they request their favorite apple pancake recipe. I especially like to make it in the fall...after my husband and I have purchased our usual 4 bushels of apples!

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Apple Puff Pancake

Submitted by: Sharon Emery

'For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss,' assures Sharon Emery , New Burnside, Illinois. 'It's economical too.'

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German Pancake

Submitted by: Renae Moncur

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho

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Baked Pancake Squares

Submitted by: Jen

These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam.

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Honey Pancake Puff

Submitted by: Bonnie Molleston

A tender and delicious breakfast souffle with honey and cream cheese.

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Apple Puff Pancake

Submitted by: KMKIDMAN5

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

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Danish Oven Pancake (Aeggekage)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding).

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Thin Egg Pancakes

Submitted by: Helen Wiese

'When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey,' recalls Helen Wiese from Michigan City, Indiana. 'Now when my grandkids come to visit, they request 'Grandma's special pancakes'...and I'm happy to oblige.'

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Volcano Pancake

Submitted by: Taste of Home's Fast Family Favorites

Mix up this cheesy puff pancake, then peek in the oven to see how high it's risen. You can leave out the cheese and serve it with confectioners' sugar or syrup instead.