Aunt Dot's Brunswick Stew Recipe
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Aunt Dot's Brunswick Stew

By: Karen  
"This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!"

Rating: This weblink has been rated 18 times with an average star rating of 3.6 Read Reviews (18)

Rate/Review | 1,003 people have saved this

Prep Time:
30 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 2 potatoes, diced
  • 1 onion, chopped
  • 1 (15 ounce) can peas, drained
  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 2 (14.5 ounce) cans peeled and diced tomatoes with juice
  • 1 pound ground turkey
  • 4 slices bacon, diced
  • 3 teaspoons salt, or to taste
  • 3 teaspoons ground black pepper, or to taste
  • 3 teaspoons garlic salt, or to taste
  • 1 tablespoon sugar
  • 1 tablespoon all-purpose flour (optional)

Directions

  1. Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
  2. Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
  3. Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 18g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by MORGAN ANDERSON 
Awesome stew!!! It was simple and easy to make. I used a crock pot - and let it cook for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by SUPERGIRL810 
Maybe this is obvious, but I found it odd that the recipe didn't instruct you to brown the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by JULEEANNA 
This recipe had an odd mixture of flavours. Also, I love salt, but even this was too much! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by CORRYWEIERBACH 
This recipe is basically ok, but 3 tsp. salt and especially 3 tsp. black pepper is way too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by ESTEPHAN 
I followed others' suggestions and cut back the salt signficantly. I also made this in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Jenni 
This was an ok base recipe, I used chicken broth instead of water & cut out the bacon & salts.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by Lance 
Great recipe. Agree with others that the salt is too much. Here's how I decided to make it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by daniel 
Thank you for the warnings about salt. I didn't have any turkey or beef, so we used chicken. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by Kelly E. 
sorry didn't like this one very much MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by RBUSH3 
Perfect guy stew. It's easy and full of flavors. Salt could be an issue although it was... MORE

 
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