recipe reviews for:

Aunt Dorothy's Marinated Carrot Salad

“This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.”

SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 20, 2008

I have been looking for this recipe.I had it at a bbq at the in-laws.Thank you so much.I bring it for pot luck all the time......Luv It

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shannen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 19, 2008

I wasn't sure about this recipe, but thought I'd give it a try because it was so healthy. Lo and behold, I was eating my heart out at about 1 a.m. when I finished it. It was GREAT! Note:I actually liked it better right after I finished it, not after the wait until the next day. I liked the flavors being a little more separate.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

canningal


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 20, 2007

This went over very well at a pot luck luncheon. It is so colorfull, which is something I like. It was still enjoyed a week later. I used baby carrots and steamed them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LILP67


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 9, 2007

This was simply fantastic. Followed the recipe ingredients and preparation exactly- just changed to all green peppers- and used whole baby carrots. One tip that really helped with the presentation: Marinate in the delicious sauce for 24 hrs- then drain them before serving. They will retain the yummy flavoring but won't be swimming in the sauce. Looks more like a carrot salad. Ideal for a picnic or buffet table. Even my picky kids loved this!! I have added this to my favorites!! Thanks for the recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MOMOFSCLG


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 29, 2007

Fabulous!! WE love it!! Everyone who ever made a carrot salad needs to make this one. Very Yummy! Thanks for this one.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SEANSHELLS

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Mission, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 2, 2005

This also is a family favorite of mine. This is the dish I bring every Christmas for family gatherings.The only thing I do different is put the soup 1/2c oil,1/4c vin.3/4c.sugar no cayenne,(1 tsp. worcestershire) into a pot on stove and heat on med.until well blended, and sugar melts.I also prefer my veggies just lightly sauted,and I also add mushrooms.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

PAT73


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?