Aunt Dorothy's Marinated Carrot Salad Recipe
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Aunt Dorothy's Marinated Carrot Salad

By: Scott  
"This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 737 people have saved this

Prep Time:
1 Day
Cook Time:
35 Min
Ready In:
1 Day 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds carrots, peeled and sliced into rounds
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup white sugar
  • 1 cup vegetable oil
  • 3/4 cup white vinegar
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon mustard powder
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • 1 large onion, chopped

Directions

  1. Place the carrots in a large pot and fill with enough water to cover. Bring to a boil and cook until carrots are tender. Do not over cook, the carrots should be firm but easy to bite into. Drain and rinse under cold water to stop the cooking.
  2. In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes or until creamy.
  3. In a large bowl, mix together the carrots, green, red and yellow bell peppers and onion. Toss with the dressing, cover and refrigerate overnight. The longer this salad is allowed to sit, the better it is.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 18.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by MOMOFSCLG 
This was simply fantastic. Followed the recipe ingredients and preparation exactly- just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by PAT73 
This also is a family favorite of mine. This is the dish I bring every Christmas for family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by SEANSHELLS 
Fabulous!! WE love it!! Everyone who ever made a carrot salad needs to make this one. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by shannen 
I have been looking for this recipe.I had it at a bbq at the in-laws.Thank you so much.I bring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by canningal 
I wasn't sure about this recipe, but thought I'd give it a try because it was so healthy. Lo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by LILP67 
This went over very well at a pot luck luncheon. It is so colorfull, which is something I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Grammycooks 
This was very tasty and simple to make. I didn't have tomato soup, so I substituted French... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Mary Bennett 
I love this dish!! Rich, robust flavor, and the longer it lasts, the better it tastes! I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Julia Garreaud Supporting Member (Click to learn more about Supporting Membership)
This was not a big hit in our home. I tried it because I had a two pound bag of Carrots and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Char 
Nice and easy recipe that is best when made the day before. Ever since I made my family... MORE

 
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