Great cake for coffee! A couple things I did:
1) I mixed the cinnamon-apple mixture with a large metal spoon, cutting some of the apples in 1/2's and 1/4's in the process.
2) I mixed the eggs, sugar, butter and milk until it was well mixed - but the butter was still in small pieces.
3) While the above mixture was in my mixer, I placed the other dry ingrediant in a 2 qt plastic bag and mixed them together. Then added it gradually to the butter/milk mixture.
4) I added a few walnuts to the first layer of apples- personal preference.
5) Instead of water I used milk in the icing. That gives it a cinnamon roll type icing.
Bon Appleteet!
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