Recipe by Lisa Martin
"Layers of apple pie filling make this cake moist and delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (21 ounce) can
apple pie filling
1 1/2 cups
packed brown sugar
2 1/2 teaspoons
I baked this for a meeting.
Everyone really liked it alot.
I did however, have to apply baking experience know- how to come out with a great tasting product that looks just as appetizing. I cut cinnamon in half. Beat in eggs one at a time , alternate dry ingred. with the milk.
Take the time to spread batter even and to all corners of pan---spoon apple little by little over batter then spread even with a spatula. Crumble b. sugar with clean hands slowly over cake and spoon (i used baby spoon) butter over the topping. Great!!! A keepee.
Nice and moist but nothing overly spectacular.
This cake is very good. I have also used peach pie filling instead of the apple pie filling and it came out just as well.You don't have to go thru peeling apples or peaches.
2 cans of pie filling as others suggested would kill this recipe almost for sure...I would do what I did,and just slice up 2 extra apples.That made it perfect along with a splash of vanilla to the batter...I thought this was totally sinful-like pie topped cake-very good!!!Will make again for sure-way to go AUNT DEE.
My entire family of five loved the coffee cake. I found the recipe easy to follow. What I really like about this cake is that it smells wonderful and isn't overly sweet. I made this for my son's 8th grade bake sale. It was still warm when I brought it in. It was gone in an instant.
This is a "keeper"! The only thing I added was 1 teaspoon of vanilla to the batter. I also used a potato masher to break up the apples to make it easier to disperse. I had rave review from the family and my co-workers.
We really enjoy this simple coffeecake. My husband also substitutes other fruits into the recipe. Raspberry is really good.
Living in Sweden, I couldn't buy pie filling, so I made homemade stuff. The cake itself was very boring, it definately needs an extra kick of something. maybe cinnamon, vanilla or both. It looked very appealing though, although my friends decided that it needed Vanilla Sauce. I'm not sure if I will try altering this recipe, or look for a new one...
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Dee Dee's Apple Coffee Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 65
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Meet Adam, a young baker, and see how to make his favorite recipe.
Satisfy your sweet tooth with this nutritious idea.
See how to make a simple loaf cake layered with apples and cinnamon.