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Aunt Dee Dee's Apple Coffee Cake

SUBMITTED BY: Lisa Martin PHOTO BY: Joe Bob

"Layers of apple pie filling make this cake moist and delicious."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.4 star rating.
Read Reviews (24)
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (21 ounce) can apple pie filling
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1 1/2 cups milk
  • 1/2 cup butter, softened
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 2 tablespoons butter, melted
  •  
  • 3/4 cup confectioners' sugar
  • 1 tablespoon butter, melted
  • 3/4 teaspoon vanilla extract
  • 2 1/2 teaspoons hot water

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
  2. Mix pie filling and cinnamon, set aside.
  3. Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
  4. Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
  5. Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
  6. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
  7. Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by CANDACEMARIE
I baked this for a meeting. Everyone really liked it alot. I did however, have to apply baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by lillian
This cake is very good. I have also used peach pie filling instead of the apple pie filling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by BRIANORSHAWN
We really enjoy this simple coffeecake. My husband also substitutes other fruits into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by Maggie Dee
This is a "keeper"! The only thing I added was 1 teaspoon of vanilla to the batter. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by SWIVVYBABE
My entire family of five loved the coffee cake. I found the recipe easy to follow. What I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by JenBee
This recipe is definitely a keeper! My husband thought it would be better with more apples,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by TRUDY_FLETCHER
2 cans of pie filling as others suggested would kill this recipe almost for sure...I would do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by Lece
Living in Sweden, I couldn't buy pie filling, so I made homemade stuff. The cake itself was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by CINNAMONHEAD
This one is a keeper I have already passed it on to several people. My daughter also got... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Renee
Nice and moist but nothing overly spectacular. MORE

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