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Aunt Dee Dee's Apple Coffee Cake
SUBMITTED BY:
Lisa Martin
PHOTO BY:
Joe Bob
"Layers of apple pie filling make this cake moist and delicious."
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (21 ounce) can apple pie filling
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup white sugar
1 1/2 cups milk
1/2 cup butter, softened
3 teaspoons baking powder
1 teaspoon salt
3 eggs
1/4 cup packed brown sugar
1/4 cup chopped walnuts
2 tablespoons butter, melted
3/4 cup confectioners' sugar
1 tablespoon butter, melted
3/4 teaspoon vanilla extract
2 1/2 teaspoons hot water
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
Mix pie filling and cinnamon, set aside.
Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.
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REVIEWS
Reviewed on Dec. 23, 2002 by CANDACEMARIE
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CANDACEMARIE
Dec. 23, 2002
I baked this for a meeting. Everyone really liked it alot. I did however, have to apply baking experience know- how to come out with a great tasting product that looks just as appetizing. I cut cinnamon in half. Beat in eggs one at a time , alternate dry ingred. with the milk. Take the time to spread batter even and to all corners of pan---spoon apple little by little over batter then spread even with a spatula. Crumble b. sugar with clean hands slowly over cake and spoon (i used baby spoon) butter over the topping. Great!!! A keepee.
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11 users found this review helpful
I baked this for a meeting. Everyone really liked it alot. I did however, have to apply baking...
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Reviewed on Dec. 8, 2003 by lillian
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lillian
Dec. 8, 2003
This cake is very good. I have also used peach pie filling instead of the apple pie filling and it came out just as well.You don't have to go thru peeling apples or peaches.
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4 users found this review helpful
This cake is very good. I have also used peach pie filling instead of the apple pie filling...
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Reviewed on Aug. 10, 2003 by BRIANORSHAWN
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BRIANORSHAWN
Aug. 10, 2003
We really enjoy this simple coffeecake. My husband also substitutes other fruits into the recipe. Raspberry is really good.
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4 users found this review helpful
We really enjoy this simple coffeecake. My husband also substitutes other fruits into the...
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Reviewed on Mar. 18, 2006 by Maggie Dee
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Maggie Dee
Mar. 18, 2006
This is a "keeper"! The only thing I added was 1 teaspoon of vanilla to the batter. I also used a potato masher to break up the apples to make it easier to disperse. I had rave review from the family and my co-workers.
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3 users found this review helpful
This is a "keeper"! The only thing I added was 1 teaspoon of vanilla to the batter. I also...
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Reviewed on Dec. 23, 2002 by SWIVVYBABE
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SWIVVYBABE
Dec. 23, 2002
My entire family of five loved the coffee cake. I found the recipe easy to follow. What I really like about this cake is that it smells wonderful and isn't overly sweet. I made this for my son's 8th grade bake sale. It was still warm when I brought it in. It was gone in an instant.
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3 users found this review helpful
My entire family of five loved the coffee cake. I found the recipe easy to follow. What I...
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Reviewed on Dec. 23, 2002 by JenBee
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JenBee
Dec. 23, 2002
This recipe is definitely a keeper! My husband thought it would be better with more apples, but I like it just like it was. My kids loved it, too!
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3 users found this review helpful
This recipe is definitely a keeper! My husband thought it would be better with more apples,...
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Reviewed on Feb. 8, 2007 by
TRUDY_FLETCHER
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TRUDY_FLETCHER
Feb. 8, 2007
2 cans of pie filling as others suggested would kill this recipe almost for sure...I would do what I did,and just slice up 2 extra apples.That made it perfect along with a splash of vanilla to the batter...I thought this was totally sinful-like pie topped cake-very good!!!Will make again for sure-way to go AUNT DEE.
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2 users found this review helpful
2 cans of pie filling as others suggested would kill this recipe almost for sure...I would do...
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Reviewed on Jul. 26, 2004 by
Lece
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Lece
Jul. 26, 2004
Living in Sweden, I couldn't buy pie filling, so I made homemade stuff. The cake itself was very boring, it definately needs an extra kick of something. maybe cinnamon, vanilla or both. It looked very appealing though, although my friends decided that it needed Vanilla Sauce. I'm not sure if I will try altering this recipe, or look for a new one...
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2 users found this review helpful
Living in Sweden, I couldn't buy pie filling, so I made homemade stuff. The cake itself was...
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Reviewed on Dec. 23, 2002 by CINNAMONHEAD
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CINNAMONHEAD
Dec. 23, 2002
This one is a keeper I have already passed it on to several people. My daughter also got involved in the baking process and helped chop the pie filling for easier spreading.
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2 users found this review helpful
This one is a keeper I have already passed it on to several people. My daughter also got...
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Reviewed on Dec. 23, 2002 by
Renee
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Renee
Dec. 23, 2002
Nice and moist but nothing overly spectacular.
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2 users found this review helpful
Nice and moist but nothing overly spectacular.
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