Reviewed: Apr. 14, 2001

I made these cookies this afternoon and they're just great. I have no problem giving them 5 stars. I did add a teaspoon of vanilla extract as recommend by reviewers and I also added a cup of chopped walnuts. Family and friends loved them too. Thanks for sharing this recipe. Lucille

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LRW1

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Reviewed: Apr. 3, 2001

Absolutely the most delicious cookie I've ever made! I used chunky peanut butter and added one tsp vanilla as suggested by others. Look and taste like they came from Mrs. Fields!

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MJDUNN

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Reviewed: Mar. 30, 2001

Wow, are these good cookies! My husband said they are excellent. The peanut butter flavor is not too strong -enough to know it is in there, but different in taste from a true peanut butter cookie. What I love about these cookies is that they hold their shape very well - they did not spread all over the pan and look like perfectly shaped cookies when cool - just like from a gourmet cookie shop. This recipe makes LOTS of cookies too. A real winner of a recipe!

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HEATHERFEATHER

Cooking Level: Expert

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Reviewed: Mar. 15, 2001

mmmmm...good cookies when you don't want to wait long

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XYLAMIR

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Reviewed: Feb. 18, 2001

I've never cared for peanut butter cookies but I really enjoyed these. My husband loves them.

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KATHLEENCRAMER

Cooking Level: Intermediate

Home Town: Carteret, New Jersey, USA

Living In: Daphne, Alabama, USA

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Reviewed: Feb. 8, 2001

Yummy yummy! I thought the amount of peanut butter was just fine, although I did add a teaspoon of vanilla. One thing Aunt Cora, or Mary Hays, didn't tell us though-- how big should the cookies be???

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CHLOEISHERE

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Reviewed: Feb. 1, 2001

Best recipe ever!! Use extra smooth peanut butter.

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MRSJONES

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Reviewed: Dec. 26, 2000

Haven't baked cookies in years. Tried Aunt Cora's recipes and its great Husband eats them like crazy and easy to make Thanks. Carol Bukovic

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SUGAR BABE

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Reviewed: Dec. 18, 2000

I'm a bricklayer from canada with a passion for cooking. this is the best gosh darn cookie I ever made. THANKS AUNT CORA

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FUG

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Reviewed: Dec. 8, 2000

This recipe, while good, needs much more peanut butter, I would suggest doubling the peanut butter and cutting the butter in half.

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JASON GATEWOOD

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Reviewed: Dec. 5, 2000

My mixer broke so I had to mix these up by hand. They still turned out fabulously and I got a workout too! My son loves them and my only problem now is keeping him from eating the whole bunch!

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Lisa

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Reviewed: Dec. 3, 2000

My 8 year old son had this to say..."yummmm! how many can I eat mamma?"

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RACHEL BARNES

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Reviewed: Nov. 29, 2000

BEST CHOCOLATE CHIP COOKIE I EVER TASTED! I added peanutbutter chips to the mix for a more peannuttier taste :o)

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Bridget

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Reviewed: Nov. 17, 2000

I used chunky peanut butter for texture and the cookie was still so soft and chewy :)

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COFFEEKAT

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Reviewed: Oct. 27, 2000

Excellent! I added a teaspoon of vanilla as suggested and it turned out wonderful. I'm very happy with this recipe.

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SilvrGhost

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Reviewed: Oct. 24, 2000

VERY GOOOD!!!!!!!!!!!!

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RAE921

Home Town: Williamsburg, Iowa, USA

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Reviewed: Oct. 12, 2000

This recipe was excellent! The kid in all of us loved it!

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ATBOWLING

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: Oct. 11, 2000

a very good cookie

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GWYNN

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Reviewed: Oct. 10, 2000

Great recipe =) Made a couple modifications based on some of the comments I read, like adding a teaspoon of vanilla extract and extra peanut butter. The next time I use it, though, I think I'm gonna reduce the number of chocolate chips by a 1/4 cup. Maybe a little too sweet, but otherwise a great recipe and (the best part) very easy to make.

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