Reviewed: Sep. 22, 2001

These were Great!!! I subbed Reese's Peanut Butter chips for the chocolate chips. Everyone loved them! This recipe is going in my recipe box.

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DEBFWB

Cooking Level: Intermediate

Living In: Melbourne, Florida, USA

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Reviewed: Sep. 8, 2001

loved them! I had to leave them in the oven a few minutes longer, though cause they were coming out underbaked. I think I'll make these for my son's preschool class!

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Darla

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Reviewed: Sep. 6, 2001

This recipe is the best cookie recipe ever. It was super easy! I add 1 teaspoon of vanilla and instead of all semi sweet chips I use 2/3 c peanut butter chips, 2/3 cup semi sweet chocolate chunks and 2/3 cup milk chocolate chips and they are THE BEST COOKIES EVER!

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staceywatts

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Springfield, Louisiana, USA

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Reviewed: Aug. 30, 2001

These cookies are just wonderful. Followed the recipe - with no additions or deletions -- everyone enjoyed with gusto. Great with chocolate milk. Thank you!

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Deka

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Reviewed: Aug. 28, 2001

Turned out just right with the right amount of crispiness.

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ninu

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Reviewed: Aug. 10, 2001

Mu husband didnt think he would like them because of the chocolate so I only added 1 cup of chips and he LOVED them.

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DNASAX2

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Reviewed: Aug. 9, 2001

I found this recipe in the new cookbook and couldn't wait to try them. I used two substitutions because I lacked some necessary ingredients (margarine and baking soda). I instead used butter and baking powder instead. The cookies were phenomenal!! They were very soft with a perfect peanut butter taste. Thanks for the recipe!

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ROGGINS

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Reviewed: Jul. 31, 2001

These are great!! Everyone at work loved them when I took them for pitch-in day.

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LORAC622

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Reviewed: Jul. 29, 2001

We love this recipe! I am still baking them right now and we have eaten about 2 dozen. I do think they need alittle more peanutbutter for my taste but still a Wonderful recipe. Thank you!!!!!

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BCONWAY

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Reviewed: Jul. 20, 2001

These are our favorite cookies. The ingredients are simple and the measurements are easy to memorize. We use an ice cream scoop to measure out large cookies.

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KGDOLPHIN

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Reviewed: Jul. 10, 2001

YUMMY!!!

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DOODLE_BUG72

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Reviewed: Jul. 7, 2001

You can't stop eating these cookies, they're so delicious!

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AUNT MARY

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Reviewed: Jul. 5, 2001

A very respectable cookie! I like the light peanut butter taste. I even used less sugar (about 3/4 C of each kind) and about 3 TB less margarine then the recipe called for (to cut down a bit on calories) with good results!

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Rebslo

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Reviewed: Jun. 20, 2001

Instead of chocolate chips, I used white chocolate chunks and macadamia nut pieces. They turned out great! The only bad thing I could say about them is that they are very fragile cookies. Soft and yummy but not ideal to box and ship- as I had intended to do. My boyfriend and office mates loved them, however (and ME, too!)

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JUNEBUFF

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Reviewed: Jun. 8, 2001

Wow....what a cookie. One of the best cookie recipe. They taste great and easy to make thank you Aunt Cora.

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campi38

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Reviewed: Jun. 7, 2001

VERY VERY GOOOOOOOD ! really yummy and chewy (dont bake for longer than 15 minutes-take out once edges are just turning golden)...really tasty and addictive...i followed the original recipe without adding the vanilla and i used smooth peanut butter....Thanks a million Aunt Cora & Mary !

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Alie

Cooking Level: Expert

Home Town: Melbourne, Victoria, Australia

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Reviewed: Jun. 4, 2001

i used chunky peanut butter, and some vanilla. they came out good. i would have liked to have made the batter chocolate!!

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LALLOT

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Jun. 3, 2001

not too sure about this cookie recipe. it was crumbly. what did I do wrong?

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RUBIES71

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Reviewed: Apr. 23, 2001

Very good. Needs a little extra peanut butter. I left out some butter and added more peanut butter.

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MELISSA HAENER

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Reviewed: Apr. 15, 2001

This was a very good cookie! I took them to work and everyone just loved them. They didn't want the recipe because they don't bake. They leave that up to me. Ha! Ha! I added just a tad bit more peanut butter (I used chunky), and a little vanilla. I also thought they had a better shape when I rolled them into balls(about 1 1/2 inch). Everyone of them were perfectly shaped. I know, because the first batch I made, I didn't shape into balls and they weren't near as pretty. The cookie also has a great texture.. Thanks for the recipe, Mary

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