Reviewed: Apr. 30, 2006

Tastes just like a Reese's peanut butter cup. Will be making these again and again.

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ANGELGIRL94

Cooking Level: Expert

Home Town: Danville, Virginia, USA

Living In: Reidsville, North Carolina, USA

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Reviewed: Mar. 27, 2006

I have made these many, many times! I always use real butter and about 1/4 c. more pb, for more peanutty flavor. They are terrific, a winner with everyone from kids to adults...there are never any left overs!!! Thanks for the cookie staple recipe!

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ITSMEMARGRET

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2005

Really good, but mine spread more than in the picture, I wonder why? These are very tasty and the right consistency. I will make them again. I always add a touch of vanilla to all my cake and cookie recipes.

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SUSANJOANNE

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Reviewed: Dec. 4, 2005

Perfect! I used Smart Balance buttery spread, smooth natural peanut butter, 3/4c white sugar, 1/4c turbinado sugar, 3/4c brown sugar, 1 1/2c AP flour, and 1/2c whole wheat pastry flour. The cookie to judge all cookies by!

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Lisa

Living In: Houston, Texas, USA

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Reviewed: Sep. 30, 2005

My boys 11 and 9 just can't seem to get enough of these. I e-mailed my friend with the recipe because I can't say enough about them. They are GREAT. Thank you for sharing this recipe.

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Heather Shaw

Cooking Level: Expert

Living In: St.Thomas, Ontario, Canada

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Reviewed: Aug. 7, 2005

I love Aunt Cora! These are great cookies. Not only delicious but beautiful, too. To the rater that ended up with the too flat cookies: your eggs are probably too big. Older recipes often used small eggs and today even our small eggs are pretty big. I doubled the recipe and used 3 eggs and 1 yolk and they were gorgeous.

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SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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Reviewed: Jul. 30, 2005

Very nice cookie, used mini chips rather than standard chocolate chips, turned out very well...

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DAYSELDEN

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Reviewed: Jul. 22, 2005

I'll give these a 3 for taste, but I'd give them a 0 for appearance. These cookies are the flattest cookies I have ever made. I would never serve to company as people eat with their eyes first. I tried chilling the dough, but that did not help. I won't be making these again.

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LoveTo Bake

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Reviewed: Jul. 8, 2005

Excellent cookie, but make sure you tell your guests BEFORE they try the cookies that these treats have peanut butter in them. Otherwise, the taste can kind of be alarming to a person expecting a regular chocolate chip cookie

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CLAWCLIP0

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Reviewed: Jun. 28, 2005

Great cookies! I added a little extra peanut butter and a tsp of vanilla.

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DEBBIE

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Reviewed: Jun. 16, 2005

Wow!!!!!!!!!! Great cookie cant leave them alone!! Try you will not be dissapointed. Dough is soft as you scoop on pan so don't add more flour. Thanks Aunt Cora!!

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ROCHELE99

Cooking Level: Expert

Home Town: Fosston, Minnesota, USA

Living In: Mentor, Minnesota, USA

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Reviewed: Apr. 3, 2005

4 stars because I'm nice :-). 3 stars for me personally, a little oily (try putting them on a paper towel and leave it a few hours! you get a puddle of oil!), but other people loved them. You do taste the peanut butter! Followed recipe except I added a few peanut butter chips in addition to the chocolate ones. These do have great cookie texture (NOT cakey, imo) and they're easy, but not world's greatest for me.

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OCTOVUS

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Reviewed: Mar. 19, 2005

These are the best cookied! I used Macadamia nut butter and half dark and half white chocolate chips. Awesome!

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HerbsMrs

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: High Level, Alberta, Canada

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Reviewed: Mar. 19, 2005

Nice chewy cookie. I added 1 teaspoon of vanilla and chilled the dough before rolling into balls.

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Bevlyn

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Reviewed: Mar. 2, 2005

These were good but not exactly what I was looking for. I like a little chewier cookies and these were more cakelike. I will try again though.

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LAUREL66

Cooking Level: Intermediate

Home Town: Orem, Utah, USA

Living In: Manchester, Connecticut, USA

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Reviewed: Feb. 22, 2005

i love peanutbutter and i love chocolate, it was the perfect mix. My 3 year old son who is very picky and never really shows interest in too many foods, was caught red handed taking another cookie off the cooling rack, which I've never seen him do before. He had chocolate from ear to ear, grining. I couldn't help but laugh and give in.

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TRISHA23

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Reviewed: Feb. 19, 2005

These were delicious! I used whole wheat flour and added a t. of vanilla and also an xtra 1/4 c. of peanut butter. I chilled the dough for about 30 minutes before baking. The taste is wonderful and the "chewiness consistency" is just right. One of the best cookies I've made!

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TANYAB27

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Reviewed: Feb. 16, 2005

These are great cookies. I didn't change a thing (a yummy chocolate chip cookie with a taste of peanut butter). I was a bit nervous after I tried a few right from the oven, but they tasted so much better the next day. Great for when you have to make ahead (and this recipe makes a lot of cookies!).

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BLINKNOODLE

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Reviewed: Feb. 2, 2005

Great recipe! Turned out perfect. I used 1/2 cup brown sugar, 1/2 cup butter and 1/2 cup margarine. Easy and yummy. Will try using different types of chips next time!

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ALON

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Reviewed: Jan. 11, 2005

These were ok. Not the best. Ended up throwing out half, And my hubby loves sweets. To chewy and flat. maybe I did something wrong. Dont plan on making again

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HONEYDEW1

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Aunt Cora's World's Greatest Cookies

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