Reviewed: May 20, 2007

What a yummy cookie. I did as another reviwer suggested and added 1/4 cup more peanut butter and used a mix of peanut butter and chocolate chips. I used butter rather then margerine since that is what I had. Oh and by mistake I added 2 tsp of baking soda. I am not sure if that is what caused them to be nice a thick or if that is how they would normallt be, since we live at high altitude. I used an ice cream scoop to make them and got 3 dozen from this. These cookies where chewy, crisp, and flakey all at the same time. Thanks for the recipe!!!

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missy1979

Cooking Level: Expert

Home Town: San Francisco, California, USA

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Reviewed: Apr. 16, 2007

Yummy of course, but will use less butter/margarine next time.

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halfenese

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Reviewed: Mar. 16, 2007

Delicious!! The perfect peanut butter and chocolate combo... I use natural peanut butter and dark chocolate chunks and then make jumbo cookies.

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cicada77

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 8, 2007

These were good not great. Definately better the next day. I used crunchy peanut butter but other than that made no other alterations.

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campanaclan

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Living In: Marlborough, Massachusetts, USA

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Reviewed: Dec. 16, 2006

These were good. Everyone loved them. I'm still in search of the perfect peanut butter cookie. I think they would be better with more peanut butter. I will try it that way next time. They did, although, get better with time.

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LEXINOLE29

Home Town: Miami, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Nov. 29, 2006

Seriously these are so good! I used butter instead of margerine; that's just a personal preference of mine. Everything else I did as written. I don't like peanut butter cookies, but I love these. Will make again and again!

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Nicole

Cooking Level: Expert

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Reviewed: Aug. 23, 2006

Wonderful! I used chunky peanut butter (it's a texture thing for me with peanut butter cookies) and they turned out beautifully!!!! A definite keeper.

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Lizardlips

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2006

Maybe not the world's greatest but very good.

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KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Aug. 12, 2006

These are soo good.

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my3littlangls

Cooking Level: Expert

Home Town: Victorville, California, USA

Living In: Fort Lee, Virginia, USA

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Reviewed: Aug. 8, 2006

Very good!

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carla

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

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Reviewed: Jul. 20, 2006

mmm yummy cookies! But, I am so forgetful and I forgot to scale this recipe back when I made it! Don't forget to scale the recipe if you don't plan on making many!!!

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artsychicany

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Jun. 28, 2006

I didn't think these were the worlds greatest cookie, but they were definetely good! I will be making them again. Thanks!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 12, 2006

Used butter - these are awesome!

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KICKSMOM

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Reviewed: Jun. 10, 2006

Really good and REALLY easy to make. You really only need one measuring cup! 6 of them were eaten right off the pan, so they must've been good! The only reason I'm only giving them a 4 is because I find that there are just too many chocolate chips in them (never thought that was even possible!). But other than that, they're delicious.

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IKERONIOUS

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Waterloo, Ontario, Canada

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Reviewed: Jun. 9, 2006

these cookies look very nice and taste good.I will make these again.People at work loved them

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luv2cook2

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: May 31, 2006

These should be known as Aunt Cora's World's Most Beautiful Cookies! They came out looking like they belonged in a magazine! I used butter instead of margarine and an extra dollop of peanut butter, otherwise followed exactly. I had no problems with spreading of the cookies, they retained their shape beautifully. I couldn't keep my husband out of the dough as I was trying to make these! Great tasting both the right after baking and the days after. Thanks for a great cookie!!

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JWINTY

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Reviewed: May 27, 2006

Scrumptious!!! My new favorite cookie recipe!! I did use butter instead of margarine and they not only tasted soooo good, they were absolutely beautiful!! Were cooked perfectly at about 10 minutes in my oven.

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Rhonda C

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: May 19, 2006

...This is a very flavorful and delicate cookie...I used butter, substituted 1 cup pb chips and added a little vanilla, salt and baking powder. I refrigerated the dough and used a cookie scoop...After baking for 12 mins had to leave them on the cookie sheet to cool...These MELT in your mouth..try 'em..you'll like 'em :)

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LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

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Reviewed: May 17, 2006

These cookies were amazing! I used an extra spoonful of peanut butter and more chocolate chips (can't have too much chocolate, right?) and they were delicious! They will be gone by tomorrow night!

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