Reviewed: Aug. 21, 2000

One of the few cookies I can bake w/o spreading all over the pan or burning the bottoms!! DELICIOUS!!!

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Reviewed: Aug. 21, 2000

This really is the best peanut butter chocolate chip cookie my husband and I have had. The texture is what I love most about it.

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HOREJS

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Reviewed: Aug. 14, 2000

What a great cookie! A perfect "5"

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WALLEN

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Reviewed: Aug. 12, 2000

My four year old says "not to sweet, just right" I think she really likes them. And so does everyone else.

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TRICIA ANN

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Reviewed: Aug. 10, 2000

These cookies did not have much flavor. Adding a teaspoon of vanilla to the batter might help.

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HEYPAULA53

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Reviewed: Aug. 7, 2000

Very, very good and easy.

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ATMDEAN

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Reviewed: Aug. 1, 2000

Awesome.!!! Should come with special warning. CAUTION: do not attempt to eat just one. You will fail. Be prepared to gain 5 lbs.

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SUNKATTT

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Reviewed: Jul. 29, 2000

A great tasting cookie, lovely and soft. I used chunky peanut butter and I think that gave it the extra peanut flavour it needed.

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pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

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Reviewed: Jul. 28, 2000

These were good, I used crunchy peanut butter and milk choc. chips.

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MECHELLE

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Reviewed: Jul. 26, 2000

I used all butter and chocolate chunks instead of chips. They were delicious, but a little flat for my taste -- maybe this is due to the butter vs. margarine?

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SARABOWENAK

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Reviewed: Jul. 23, 2000

A very simple recipe. Comes out very moist as long as you don't over bake it.

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mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Jul. 22, 2000

Wow! What a terrific cookie. Mine even stayed soft for a few days when kept in an air-tight container. The peanut butter and chocolate combo is heavenly!

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KIMMYPICKLES

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Reviewed: Jul. 17, 2000

This was an excellent recipe with exactly the results I'd hoped for. I used milk chocolate chip instead of semi-sweet and added a teaspoon of vanilla. Excellent!

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CAROLJV

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Reviewed: Jul. 15, 2000

These cookies were a good change from your basic chocolate chip cookie. I also added 1/4 cup more flour. Really didn't have that much of a peanut butter taste, so the addition of peanut chips probably would have given me a more stronger peanut butter flavor. I would probably make them again, but it will not replace my current chocolate chip cookie recipe.

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RUFF

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Reviewed: Jul. 11, 2000

These were really good! Chewy right out of the oven and crispy when left overnight.

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GARLICKE

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Reviewed: Jul. 10, 2000

I personally prefer chewy cookies, so for a crispy cookie, I thought these were pretty good! They have a really nice texture and flavor. For extra peanut flavor I used half chocolate and half peanut butter chips.

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MK618

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Reviewed: Jul. 5, 2000

These were really good. I did add ~1/4 cup extra peanut butter and 1/4 cup extra brown sugar as well. I also reduced the baking time by 2 or 3 minutes. My first batch was overdone.

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SALLYCAT

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 3, 2000

These cookies are great. Made them when my sons family came to visit. The cookie jar was always empty. The batter seemed a little soft so I added about 1/4 cup extra flour. They were perfect. Will definately make them again.

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VJANE

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Reviewed: Jul. 2, 2000

The best of both worlds!

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SHASHA_1952

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Reviewed: Jul. 2, 2000

I cut this recipe in half and still had plenty of cookies. After the first batch came out, I thought that they needed more peanut butter; so, I added about a 1/4 cup more and found that those were better. I would say this is a good cookie recipe but not close to the world's greatest as the name implies. I would make them again though, they are good.

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